University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{voedingsmiddelen}'

	1.	Preservation and storage of grains, seeds and their by-products: Cereals, oilseeds, pulses, and animal feed / edited by J.L. Multon ; preface by A.M. Reimbert ; translated from the French by D. Marsh ; reread by A.J. Eydt. by Multon, J. L. (Jean Louis), 1938-. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: New York, N.Y. : Lavoisier Pub., 1988Availability: Items available for reference: GKVK Library Not for loanCall number: 633.10468 MUL (1). : Collection(s): Call number: 633.10468 MUL. Log in to add tags Add to cart (remove)
	2.	Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 1998Other title: Vegetable science and technology.Online access: EBSCOhost \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 635.1 SAL (1). : Collection(s): Call number: 635.1 SAL. Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Standard tables of food composition in Japan Material type: Text; Format: print ; Literary form: Not fiction Publisher: Tokyo : Resources bureau science and technology agency, 1963Availability: Items available for reference: GKVK Library Not for loanCall number: J.641.3 S.T.A (1). : Collection(s): Call number: J.641.3 S.T.A. Log in to add tags Add to cart (remove)
	4.	Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, 1995Other title: Fruit science and technology.Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 634.016 SAL (1). : Collection(s): Call number: 634.016 SAL. Log in to add tags Add to cart (remove)
	5.	No cover image available No cover image available Encouraging the use of protein-rich foods, by John Fridthjof, food promotion expert. by Food and Agriculture Organization of the United Nations. Nutrition Division \| Fridthjof, John. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1962Availability: Items available for reference: GKVK Library Not for loanCall number: 641.73 F.A.O (1). : Collection(s): Call number: 641.73 F.A.O. Log in to add tags Add to cart (remove)
	6.	Bibliography of Wheat International Maize and Wheat Improvement Center, Mexico. by George Washington University. Biological Sciences Communication Project \| International Maize and Wheat Improvement Center. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Metuchen, N.J., Scarecrow Press, 1971Availability: Items available for reference: GKVK Library Not for loanCall number: 633.11016 I.M.W (1). : Collection(s): Call number: 633.11016 I.M.W. Log in to add tags Add to cart (remove)
	7.	McGraw-Hill Encyclopedia of Food, Agriculture & Nutrition Daniel N. Lapedes, editor in chief. by Lapedes, Daniel N. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 641.03 McG (2). : Collection(s): Call number: 641.03 McG. Log in to add tags Add to cart (remove)
	8.	PAG Compendium : the collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973. by Protein-Calorie Advisory Group of the United Nations System. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Place of publication not identified] : New York : Worldmark Press ; Distributed by Halsted Press Division, Wiley, 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 641.12 PAG (9). : Collection(s): Call number: 641.12 PAG. Log in to add tags Add to cart (remove)
	9.	Encyclopaedia of Food Science, Food Technology, and Nutrition edited by R. Macrae, R.K. Robinson, M.J. Sadler. by Macrae, R \| Robinson, R. K. (Richard Kenneth) \| Sadler, M. J. (Mich�ele J.). Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego : Academic Press, 1993Online access: Table of contents \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 E.F.S.T (8). : Collection(s): Call number: 664.003 E.F.S.T. Log in to add tags Add to cart (remove)
	10.	Encyclopedia of Food Science [edited by] Martin S. Peterson, Arnold H. Johnson. by Peterson, Martin S \| Johnson, Arnold Harvey, 1896-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 PET (1). : Collection(s): Call number: 664.003 PET. Log in to add tags Add to cart (remove)
	11.	Source Book for Food Scientists Herbert W. Ockerman. by Ockerman, Herbert W. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 OCK (1). : Collection(s): Call number: 664.003 OCK. Log in to add tags Add to cart (remove)
	12.	Nuclear Techniques for Increased Food Production by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Rome, Food and Agriculture Organization of the United Nations, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 630.2397 F.A.O (2). : Collection(s): Call number: 630.2397 F.A.O. Log in to add tags Add to cart (remove)
	13.	No cover image available No cover image available Lives in Peril ; Protein and the Child by FAO/WHO/UNICEF Protein Advisory Group. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome, 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641.12 F.A.O (1). : Collection(s): Call number: 641.12 F.A.O. Log in to add tags Add to cart (remove)
	14.	No cover image available No cover image available Encouraging the Use of Protein-Rich Foods ; by John Fridthjof, food promotion expert. by Food and Agriculture Organization of the United Nations. Nutrition Division \| Fridthjof, John. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1962Availability: Items available for reference: GKVK Library Not for loanCall number: 641.31 F.A.O (1). : Collection(s): Call number: 641.31 F.A.O. Log in to add tags Add to cart (remove)
	15.	Management Training for Agricultural and Food Marketing : Report on the FAO Technical Consultation on Strengthening Agricultural and Food Marketing Management Training held in Rome, Italy, 10-14 October 1977. by Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 658.80963 F.A.O (1). : Collection(s): Call number: 658.80963 F.A.O. Log in to add tags Add to cart (remove)
	16.	Report on the first FAO/SIDA Seminar on Improvement of Nutritional Quality in Barley and Spring Wheat held at the Swedish Seed Association, Svalov, Sweden, 4-8 October 1976. by FAO/SIDA Seminar on Improvement of Nutritional Quality in Barley and Spring Wheat (1st : 1976 : Svalov, Sweden). Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 633.16 F.A.O (1). : Collection(s): Call number: 633.16 F.A.O. Log in to add tags Add to cart (remove)
	17.	No cover image available No cover image available Recommended International Standards for Grape Juice, Concentrated Grape Juice, and Sweetened Concentrated Labrusca type Grape Juice Preserved Exclusively by Physical Means Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Joint FAO/WHO Food Standards Programme, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O. Log in to add tags Add to cart (remove)
	18.	No cover image available No cover image available Recommended international standard for quick frozen fillets of flat fish Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission Rome. Material type: Text; Format: print ; Literary form: Not fiction Availability: No items available : Log in to add tags Add to cart (remove)
	19.	No cover image available No cover image available Recommended international standard for quick frozen fillets of flat fish Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission Rome. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O. Log in to add tags Add to cart (remove)
	20.	No cover image available No cover image available Recommended international standard for canned mature processed peas / codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Joint FAO/WHO Food Standards Programme, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O. Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Places

Topics

Your search returned 40 results.