000 | 05929cam a22009494a 4500 | ||
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001 | ocm50735370 | ||
003 | OCoLC | ||
005 | 20180831145305.0 | ||
008 | 020315s2002 ne ab b 001 0 eng | ||
010 | _a 2002103917 | ||
016 | 7 |
_a101160503 _2DNLM |
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020 | _a0121536548 | ||
020 | _a9780121536541 | ||
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_aHEBIS _b107478919 |
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_aIG# _b9780121536541 |
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_aNLM _b101160503 |
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_a(OCoLC)50735370 _z(OCoLC)59333683 _z(OCoLC)491595731 |
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040 |
_aDLC _beng _cDLC _dNLM _dAZA _dNTD _dUGX _dUBA _dBAKER _dNLGGC _dBTCTA _dLVB _dYDXCP _dIG# _dSTF _dZWZ _dDEBBG _dOCL _dEXW _dOCLCQ _dBDX _dOCLCF _dOCLCO _dZ5F _dOCLCQ _dWLU _dOCLCO _dDHA _dOCLCA _dOCLCQ _dINUAS |
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042 | _apcc | ||
043 | _ad------ | ||
049 | _aINUA | ||
050 | 0 | 0 |
_aRA645.N87 _bN8795 2002 |
060 | 0 | 0 | _a2002 N-371 |
060 | 1 | 0 |
_aQZ 105 _bN9758 2002 |
082 | 0 | 4 |
_a616.3909724 _bCAB |
084 |
_a44.10 _2bcl |
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084 |
_aLAN 062f _2stub |
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084 |
_aOEK 360f _2stub |
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245 | 0 | 4 |
_aNutrition transition : _bdiet and disease in the developing world / _ceditors, Benjamin Cabellero and Barry M. Popkin. |
260 |
_aAmsterdam ; _aBoston : _bAcademic Press, _c2002. |
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300 |
_axi, 261 pages : _billustrations, color maps ; _c26 cm. |
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490 | 1 | _aFood science and technology international series | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_tIntroduction / _rBenjamin Caballero and Barry M. Popkin -- _gPart I. The global context -- _tEconomic and technological development and their relationships to body size and productivity / _rRobert W. Gogel and Lorens A. Helmchen -- _tFood production / _rVaclav Smil -- _tCan the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalization? / _rTim Lang -- _tDemographic trends / _rHania Zlotnik -- _gPart II. Biological factors affecting the nutrition transition -- _tThe dynamics of the dietary transition in the developing world / _rBarry M. Popkin -- _tEarly nutrition conditions and later risk of disease / _rLinda S. Adair -- _tObesity in the developing world / _rReynaldo Martorell -- _tDiabetes / _rKerin O'Dea and Leonard S. Piers -- _tCardiovascular diseases / _rK. Srinath Reddy -- _tThe nutrition transition in China: a new stage of the Chinese diet / _rShufa Du [and others] -- _tTrends in under- and overnutrition in Brazil / _rCarlos A. Monteiro, Wolney L. Conde, and Barry M. Popkin -- _tPolicy implications / _rBenjamin Caballero and Barry M. Popkin. |
520 | _aThis book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human health. The editors have assembled a leading group of scientists in the fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global economic, social and cultural trends are having on diet-related disease patterns in countries of transition. Key features: contains numerous illustrative figures and tables; two case studies included--on China and Brazil; foreword written by Nevin Scrimshaw, recipient of the World Food Prize. | ||
583 | 1 |
_acommitted to retain _c20160630 _d20310630 _fEAST _uhttp://eastlibraries.org/retained-materials _5CtW _zThis title retained by Wesleyan University Library on behalf of the Eastern Academic Scholars Trust (EAST) print archive |
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650 | 0 |
_aNutritionally induced diseases _zDeveloping countries. |
|
650 | 0 |
_aDiet in disease _zDeveloping countries. |
|
650 | 0 |
_aFood habits _zDeveloping countries. |
|
650 | 1 | 2 |
_aNutrition Disorders _xcomplications. |
650 | 2 | 2 | _aDeveloping Countries. |
650 | 2 | 2 |
_aDiet _xtrends. |
650 | 2 | 2 |
_aDisease _xetiology. |
650 | 2 | 2 | _aSocioeconomic Factors. |
650 | 6 |
_aMaladies d'origine nutritionnelle _zPays en voie de developpement. |
|
650 | 6 |
_aRegimes alimentaires _zPays en voie de developpement. |
|
650 | 6 |
_aHabitudes alimentaires _zPays en voie de developpement. |
|
650 | 7 |
_aRegime alimentaire _xeffets indesirables. _2fmesh |
|
650 | 7 |
_aMaladie _xetiologie. _2fmesh |
|
650 | 7 |
_aPays en developpement. _2fmesh |
|
650 | 7 |
_aDiet in disease. _2fast |
|
650 | 7 |
_aFood habits. _2fast |
|
650 | 7 |
_aNutritionally induced diseases. _2fast |
|
650 | 1 | 7 |
_aVoeding. _2gtt |
650 | 1 | 7 |
_aGezondheid. _2gtt |
650 | 7 |
_aAufsatzsammlung _2gnd |
|
650 | 7 |
_aErnahrungskrankheit _2gnd |
|
650 | 7 |
_aGesundheit _2gnd |
|
650 | 7 |
_aAnderung _2gnd |
|
650 | 7 |
_aNutricao. _2larpcal |
|
650 | 7 |
_aDietoterapia. _2larpcal |
|
650 | 7 |
_aMaladies d'origine nutritionnelle _zPays en voie de developpement. _2ram |
|
650 | 0 | 7 |
_aErnahrung. _2swd |
651 | 7 |
_aDeveloping countries. _2fast |
|
651 | 7 |
_aEntwicklungslander _2gnd |
|
700 | 1 |
_aCaballero, Benjamin. _eeditor |
|
700 | 1 |
_aPopkin, Barry M. _eeditor |
|
830 | 0 | _aFood science and technology international series. | |
856 | 4 | 1 |
_3MyiLibrary _uhttp://www.myilibrary.com?id=100512 |
856 | 4 | 1 |
_3ScienceDirect _uhttp://www.sciencedirect.com/science/book/9780121536541 |
856 | 4 | 1 |
_3Table of contents _uhttp://catdir.loc.gov/catdir/toc/els031/2002103917.html |
856 | 4 | 1 |
_3Table of contents _uhttp://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=010107832&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
856 | 4 | 2 |
_3Book review (E-STREAMS) _uhttp://www.e-streams.com/es0606/es0606_2529.html |
856 | 4 | 2 |
_3Publisher description _uhttp://catdir.loc.gov/catdir/description/els031/2002103917.html |
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_c145982 _d145981 |