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001 ocm50735370
003 OCoLC
005 20180831145305.0
008 020315s2002 ne ab b 001 0 eng
010 _a 2002103917
016 7 _a101160503
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020 _a0121536548
020 _a9780121536541
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035 _a(OCoLC)50735370
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_z(OCoLC)491595731
040 _aDLC
_beng
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042 _apcc
043 _ad------
049 _aINUA
050 0 0 _aRA645.N87
_bN8795 2002
060 0 0 _a2002 N-371
060 1 0 _aQZ 105
_bN9758 2002
082 0 4 _a616.3909724
_bCAB
084 _a44.10
_2bcl
084 _aLAN 062f
_2stub
084 _aOEK 360f
_2stub
245 0 4 _aNutrition transition :
_bdiet and disease in the developing world /
_ceditors, Benjamin Cabellero and Barry M. Popkin.
260 _aAmsterdam ;
_aBoston :
_bAcademic Press,
_c2002.
300 _axi, 261 pages :
_billustrations, color maps ;
_c26 cm.
490 1 _aFood science and technology international series
504 _aIncludes bibliographical references and index.
505 0 0 _tIntroduction /
_rBenjamin Caballero and Barry M. Popkin --
_gPart I. The global context --
_tEconomic and technological development and their relationships to body size and productivity /
_rRobert W. Gogel and Lorens A. Helmchen --
_tFood production /
_rVaclav Smil --
_tCan the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalization? /
_rTim Lang --
_tDemographic trends /
_rHania Zlotnik --
_gPart II. Biological factors affecting the nutrition transition --
_tThe dynamics of the dietary transition in the developing world /
_rBarry M. Popkin --
_tEarly nutrition conditions and later risk of disease /
_rLinda S. Adair --
_tObesity in the developing world /
_rReynaldo Martorell --
_tDiabetes /
_rKerin O'Dea and Leonard S. Piers --
_tCardiovascular diseases /
_rK. Srinath Reddy --
_tThe nutrition transition in China: a new stage of the Chinese diet /
_rShufa Du [and others] --
_tTrends in under- and overnutrition in Brazil /
_rCarlos A. Monteiro, Wolney L. Conde, and Barry M. Popkin --
_tPolicy implications /
_rBenjamin Caballero and Barry M. Popkin.
520 _aThis book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human health. The editors have assembled a leading group of scientists in the fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global economic, social and cultural trends are having on diet-related disease patterns in countries of transition. Key features: contains numerous illustrative figures and tables; two case studies included--on China and Brazil; foreword written by Nevin Scrimshaw, recipient of the World Food Prize.
583 1 _acommitted to retain
_c20160630
_d20310630
_fEAST
_uhttp://eastlibraries.org/retained-materials
_5CtW
_zThis title retained by Wesleyan University Library on behalf of the Eastern Academic Scholars Trust (EAST) print archive
650 0 _aNutritionally induced diseases
_zDeveloping countries.
650 0 _aDiet in disease
_zDeveloping countries.
650 0 _aFood habits
_zDeveloping countries.
650 1 2 _aNutrition Disorders
_xcomplications.
650 2 2 _aDeveloping Countries.
650 2 2 _aDiet
_xtrends.
650 2 2 _aDisease
_xetiology.
650 2 2 _aSocioeconomic Factors.
650 6 _aMaladies d'origine nutritionnelle
_zPays en voie de developpement.
650 6 _aRegimes alimentaires
_zPays en voie de developpement.
650 6 _aHabitudes alimentaires
_zPays en voie de developpement.
650 7 _aRegime alimentaire
_xeffets indesirables.
_2fmesh
650 7 _aMaladie
_xetiologie.
_2fmesh
650 7 _aPays en developpement.
_2fmesh
650 7 _aDiet in disease.
_2fast
650 7 _aFood habits.
_2fast
650 7 _aNutritionally induced diseases.
_2fast
650 1 7 _aVoeding.
_2gtt
650 1 7 _aGezondheid.
_2gtt
650 7 _aAufsatzsammlung
_2gnd
650 7 _aErnahrungskrankheit
_2gnd
650 7 _aGesundheit
_2gnd
650 7 _aAnderung
_2gnd
650 7 _aNutricao.
_2larpcal
650 7 _aDietoterapia.
_2larpcal
650 7 _aMaladies d'origine nutritionnelle
_zPays en voie de developpement.
_2ram
650 0 7 _aErnahrung.
_2swd
651 7 _aDeveloping countries.
_2fast
651 7 _aEntwicklungslander
_2gnd
700 1 _aCaballero, Benjamin.
_eeditor
700 1 _aPopkin, Barry M.
_eeditor
830 0 _aFood science and technology international series.
856 4 1 _3MyiLibrary
_uhttp://www.myilibrary.com?id=100512
856 4 1 _3ScienceDirect
_uhttp://www.sciencedirect.com/science/book/9780121536541
856 4 1 _3Table of contents
_uhttp://catdir.loc.gov/catdir/toc/els031/2002103917.html
856 4 1 _3Table of contents
_uhttp://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=010107832&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
856 4 2 _3Book review (E-STREAMS)
_uhttp://www.e-streams.com/es0606/es0606_2529.html
856 4 2 _3Publisher description
_uhttp://catdir.loc.gov/catdir/description/els031/2002103917.html
942 _2ddc
_cREF
999 _c145982
_d145981