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| 003 | OCoLC | ||
| 005 | 20220311140151.0 | ||
| 008 | 920415s1993 enka be 001 0 eng | ||
| 010 | _a 92015557 | ||
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_aTX349 _b.E47 1993 |
| 060 |
_aQU 13 _bE56 1993 |
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| 070 | 0 |
_aTX349.E47 _b1993 |
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| 072 | 0 | _aQ000 | |
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| 245 | 0 | 0 |
_aEncyclopaedia of Food Science, Food Technology, and Nutrition _cedited by R. Macrae, R.K. Robinson, M.J. Sadler. |
| 260 |
_aLondon ; _aSan Diego : _bAcademic Press, _c1993. |
||
| 300 |
_a8 volumes (5365 pages) : _billustrations (some color) ; _c29 cm |
||
| 504 | _aIncludes bibliographical references and and index. | ||
| 505 | 0 | _av. 1. A-Cassava -- v. 2. Catering-Down's syndrome -- v. 3. Dressings and mayonnaise-fruits of tropical climates -- v. 4. Fumigants-malnutrition -- v. 5. Malt-pesticides and herbicides-- v. 6. ph-soya milk --rops -- v. 7. Spectroscopy-Z -- v. 8. Index and directories. | |
| 650 | 0 |
_aFood _vEncyclopedias. |
|
| 650 | 0 |
_aFood industry and trade _vEncyclopedias. |
|
| 650 | 0 |
_aNutrition _vEncyclopedias. |
|
| 650 | 1 |
_aFood industry and trade _vEncyclopedias. |
|
| 650 | 1 |
_aFood industry and trade _xEncyclopedias. |
|
| 650 | 2 | _aFood | |
| 650 | 2 | _aFood Technology | |
| 650 | 2 | _aNutritional Physiological Phenomena | |
| 650 | 6 |
_aAliments _xIndustrie et commerce _xEncyclopedies. |
|
| 650 | 6 |
_aNutrition _vEncyclop�edies. |
|
| 650 | 6 |
_aAliments _xEncyclopedies. |
|
| 650 | 7 |
_aFood. _2fast |
|
| 650 | 7 |
_aFood industry and trade. _2fast |
|
| 650 | 7 |
_aNutrition. _2fast |
|
| 650 | 7 |
_aNourriture _xEncyclopedies comme sujet. _2fmesh |
|
| 650 | 7 |
_aTechnologie alimentaire _xEncyclopedies comme sujet. _2fmesh |
|
| 650 | 7 |
_aPhenomenes physiologiques nutritionnels _xEncyclopedies comme sujet. _2fmesh |
|
| 650 | 1 | 7 |
_aLevensmiddelen. _2gtt |
| 650 | 1 | 7 |
_aVoeding. _2gtt |
| 650 | 7 |
_aIndustrie alimentaire _xencyclopedie. _2ram |
|
| 650 | 7 |
_aAliments _xDictionnaires. _2ram |
|
| 650 | 7 |
_aIndustrie agro-alimentaire _xDictionnaires. _2ram |
|
| 650 | 7 |
_aAlimentation _xencyclopedie. _2ram |
|
| 650 | 7 |
_aNutrition _xDictionnaires. _2ram |
|
| 653 | 0 | _aFood science | |
| 653 | 0 | 0 | _avoedselindustrie |
| 653 | 0 | 0 | _afood industry |
| 653 | 0 | 0 | _avoedseltechnologie |
| 653 | 0 | 0 | _afood technology |
| 653 | 0 | 0 | _avoedingsfysiologie |
| 653 | 0 | 0 | _anutrition physiology |
| 653 | 0 | 0 | _aspijsvertering |
| 653 | 0 | 0 | _adigestion |
| 653 | 0 | 0 | _avoedingsmiddelen |
| 653 | 0 | 0 | _afoods |
| 653 | 0 | 0 | _avoedselproducten |
| 653 | 0 | 0 | _afood products |
| 653 | 0 | 0 | _alandbouwproducten |
| 653 | 0 | 0 | _aagricultural products |
| 653 | 0 | 0 | _awoordenboeken |
| 653 | 0 | 0 | _adictionaries |
| 653 | 0 | 0 | _aencyclopedias |
| 653 | 1 | 0 | _aFood Sciences (General) |
| 653 | 2 | 0 | _aEncyclopaedias - Agrotechnology and Food Sciences |
| 653 | 1 | 0 | _aLevensmiddelentechnologie (algemeen) |
| 655 | 2 | _aEncyclopedia | |
| 655 | 7 |
_aEncyclopedias. _2fast |
|
| 655 | 7 |
_aEncyclopedias. _2lcgft |
|
| 700 | 1 | _aMacrae, R. | |
| 700 | 1 |
_aRobinson, R. K. _q(Richard Kenneth) |
|
| 700 | 1 |
_aSadler, M. J. _q(Mich�ele J.) |
|
| 776 | 0 | 8 |
_iOnline version: _tEncyclopaedia of food science, food technology, and nutrition. _dLondon ; San Diego : Academic Press, �1993 _w(OCoLC)671512205 |
| 856 | 4 | 1 |
_3Table of contents _uhttp://catdir.loc.gov/catdir/toc/els032/92015557.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://catdir.loc.gov/catdir/description/els032/92015557.html |
| 942 |
_2ddc _cENCY |
||
| 948 | _hHELD BY INUAS - 314 OTHER HOLDINGS | ||