Eskin, N. A. Michael.
Plant pigments flavors and textures : The chemistry and biochemistry of selected compounds / Textual Documents by N. A. Michael Eskin. - New York : Academic press, 1979. - ix, 219 p., tables, graphs. - Food science and technology : A series of monographs .
0122422503 (Hard Bound)
Food technology Plant pigments flavors & textures
664 / ESK
Plant pigments flavors and textures : The chemistry and biochemistry of selected compounds / Textual Documents by N. A. Michael Eskin. - New York : Academic press, 1979. - ix, 219 p., tables, graphs. - Food science and technology : A series of monographs .
0122422503 (Hard Bound)
Food technology Plant pigments flavors & textures
664 / ESK