University of Agricultural Sciences, Bangalore catalog › Details for: Plant pigments flavors and textures :

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Plant pigments flavors and textures : by N. A. Michael Eskin. Textual Documents The chemistry and biochemistry of selected compounds /

By: Eskin, N. A. MichaelLanguage: English Original language: Series: Food science and technology : A series of monographsPublisher: New York : Academic press, 1979Description: ix, 219 p., tables, graphsISBN: 0122422503Subject(s): Food technology | Plant pigments flavors & texturesDDC classification: 664

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664 ESK (Browse shelf)	1	Available		86383

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