Deshitha, K.
Evaluation of different drying methods for de-skinned field bean Theses. K. Deshitha. - Bengaluru University of Agricultural Sciences, GKVK.. - xi, 82 pages, tables, figures, plates. ref. 55-65 30 cm. CD-ROM.
Department of Processing and food Engineering (Agricultural Engineering)
Evaluation of different drying methods for de-skinned field bean Theses. K. Deshitha. - Bengaluru University of Agricultural Sciences, GKVK.. - xi, 82 pages, tables, figures, plates. ref. 55-65 30 cm. CD-ROM.
Department of Processing and food Engineering (Agricultural Engineering)