LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Nutrition : -Vol.2 Vitamins, nutrient requirements and food selection : A comprehensive treatise Textual Documents edited by, George H. Beaton and Earle Willard Mchenry. - New York : Academic Press, 1964. - xv, 551 p., tables, figs.

Applied Nutrition Nutrition

641.1 / BEA

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