Nutrition : -Vol.2 Vitamins, nutrient requirements and food selection : edited by, George H. Beaton and Earle Willard Mchenry. Textual Documents A comprehensive treatise
Language: English Original language: Publisher: New York : Academic Press, 1964Description: xv, 551 p., tables, figsSubject(s): Applied Nutrition | NutritionDDC classification: 641.1| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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GKVK Library | 641.1 BEA (Browse shelf) | 1 | Available | 24084 |
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