LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

New Protein Foods -Vol. 1A Technology / Textual Documents Editor by Aaron M Altschul. - New York : Academic Press , 1974. - xiv, 511 p ; graphs, figs, tables .

(Hard Bound)

Applied Nutrition Protein

641.12 / ALT

Hosted by GKVK Library | Powered by Koha