| 000 -LEADER |
|---|
| fixed length control field |
01674cam a2200397 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn747901244 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220617104943.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110826s2009 ii 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
818632190X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788186321904 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)747901244 |
| Canceled/invalid control number |
(OCoLC)808679187 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
INUAS |
| Language of cataloging |
eng |
| Transcribing agency |
INUAS |
| Modifying agency |
OCLCQ |
| -- |
INNDH |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
OCLCF |
| -- |
OCL |
| -- |
OCLCQ |
| -- |
OCLCO |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664:631 P9 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.0076 |
| Edition number |
19 |
| Item number |
CHA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chandra, Suresh. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Agricultural processing and food technology / |
| Remainder of title |
Objectuive type / |
| Statement of responsibility, etc |
Suresh Chandra. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New Delhi : |
| Name of publisher, distributor, etc |
Jain Bros., |
| Date of publication, distribution, etc |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 375 pages ; |
| Dimensions |
25 cm |
| 505 1# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Cereals, pulses and oil seed processing, Fruit and vegetable processing, Milk and milk product processing, Meat processing, Food chenistry, Food preservation and microbiology, Food processing and engineering, Engineering properties and quality of biomaterials, Food packing, Material handling and transportation, Fluid mechaics, Heat transfer, Mass transfer and instrumentalation, Refrigeration and air conditioning, Computer and statistics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat processing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food chemistry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Heat |
| General subdivision |
Transmission. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fluid mechanics. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chaleur |
| General subdivision |
Transmission. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Mecanique des fluides. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
heat transmission. |
| Source of heading or term |
aat |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fluid mechanics. |
| Source of heading or term |
fast |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Heat |
| General subdivision |
Transmission. |
| Source of heading or term |
fast |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat |
| General subdivision |
Processing. |
| Source of heading or term |
fast |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chandra, Suresh. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Goyal, S. K. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kumari, Durvesh. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
ST Book Bank |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
HELD BY INUAS - 1 OTHER HOLDINGS |