Handbook of herbs and spices / edited by K.V. Peter.
Contributor(s): Peter, K. V
Material type: 
TextSeries: Woodhead Publishing in food science and technologyPublisher: Cambridge [England] : CRC Press/Woodhead Pub., 2003-2006Description: 3 volumes : illustrationsISBN: 1855735628; 9781855735620; 0849312175; 9780849312175; 1855737213; 9781855737211; 0849325358; 9780849325359; 1845690176; 9781845690175; 0849391555; 9780849391552Subject(s): Spices | Herbs | Food industry and trade -- Quality controlDDC classification: 633.81 LOC classification: TP420 | .H36Online resources: CRCnetBASE
| Item type | Current location | Call number | Vol info | Status | Date due | Barcode |
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Reference
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GKVK Library | 633.81 PET (Browse shelf) | Vol.01 2001 | Not for loan | 128143 | |
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Reference
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GKVK Library | 633.81 PET (Browse shelf) | Vol.02 2004 | Not for loan | 128144 | |
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Reference
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GKVK Library | 633.81 PET (Browse shelf) | Vol.03 2006 | Not for loan | 128709 |
Reprint (v. 1). Originally published: 2001.
Includes bibliographical references and index.
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