University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{Food industry and trade}'

	1.	Colour atlas of food quality control / Jane P. Sutherland, A.H. Varnam ; M.G. Evans, photographer. by Sutherland, Jane P \| Varnam, A.H \| Evans, M. G. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Wolfe, 1986Online access: Table of contents Availability: Items available for reference: GKVK Library Not for loanCall number: 641.31 SUT (1). : Collection(s): Call number: 641.31 SUT. Log in to add tags Add to cart (remove)
	2.	Agro-food marketing / edited by D.I. Padberg, C.Ritson, L.M. Albisu. by Padberg, DI [adapter.] \| Ritson, C \| Albisu, L. M. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire : CAB International, 1997Availability: Items available for reference: GKVK Library Not for loanCall number: 658.80963 PAD (1). : Collection(s): Call number: 658.80963 PAD. Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Processed Prepared Foods Bound Volumes Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Chicago, Ill. : Gorman Pub. Co. 1981Other title: Prepared foods.Availability: Items available for reference: GKVK Library Not for loanCall number: 664.0205 P.P.F (5). : Collection(s): Call number: 664.0205 P.P.F. Log in to add tags Add to cart (remove)
	4.	Food processing and agro based industries / written by EIRI Consultants & Engineers ; compiled by Sudhir Gupta. by Gupta, Sudhir \| Small Industry Research Institute (India). Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Engineers India Research Institute, 2000Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 GUP. Place hold Log in to add tags Add to cart (remove)
	5.	Handbook of herbs and spices / edited by K.V. Peter. by Peter, K. V. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge [England] : CRC Press/Woodhead Pub., 2003-2006Online access: CRCnetBASE Availability: Items available for reference: GKVK Library Not for loanCall number: 633.81 PET (3). : Collection(s): Call number: 633.81 PET. Log in to add tags Add to cart (remove)
	6.	Global marketing and agricultural exports / Ritu Dubey. Textual Documents by Dubey, Ritu. Publisher: New Delhi : Regal Publications, 2007Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 338.1954 DUB. Place hold Log in to add tags Add to cart (remove)
	7.	Food quality management / by Manoranjan Kalia. Textual Documents by Kalia, Manoranjan. Publisher: Udaipur : Agrotech Pub. Academy, c2010Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664 KAL. Place hold Log in to add tags Add to cart (remove)
	8.	Post-harvest handling and processing of fruits and vegetables / I.S. Singh. Textual Documents by Singh, I. S. Publisher: New Delhi : Westville Pub. House, 2009Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664.028 SIN. Place hold Log in to add tags Add to cart (remove)
	9.	Post-harvest handling and processing of fruits and vegetables / I.S. Singh. Textual Documents by Singh, I. S [Author.]. Publisher: New Delhi : Westville Pub. House, 2009. (Reprint - 2011)Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664.028 SIN. Place hold Log in to add tags Add to cart (remove)
	10.	Marketing of processed fruit & vegetable / Monalisa Choudhury, Nayan Barua. Textual Documents by Choudhury, Monalisa, 1956- [Author.,] \| Barua, Nayan [Joint author.]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Delhi : Daya Pub. House, 2006Other title: Marketing of processed fruit and vegetable \| Fruit & vegetable.Availability: Items available for reference: GKVK Library Not for loanCall number: 658.809635 CHO (1). : Collection(s): Call number: 658.809635 CHO. Log in to add tags Add to cart (remove)
	11.	Marketing of processed fruit & vegetable / by Monalisa Choudhury and Nayan Barua. Textual Documents by Choudhary, Monalisa, 1956- [Author.,]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Delhi : Daya Pub. House, 2006Other title: Marketing of processed fruit and vegetable \| Fruit & vegetable.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 658.809635 CHO. Place hold Log in to add tags Add to cart (remove)
	12.	Food mixing : principles and applications / edited by P.J. Cullen. Textual Documents by Cullen, P. J., (Patrick J.) [Editor.,]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., c2009Availability: Items available for reference: GKVK Library Not for loanCall number: 664.024 CUL (1). : Collection(s): Call number: 664.024 CUL. Log in to add tags Add to cart (remove)
	13.	Sustainability in the food industry / editor, Cheryl Baldwin. Textual Documents by Baldwin, Cheryl [Editor.,]. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Online access: Click here to access online Availability: No items available : Log in to add tags Add to cart (remove)
	14.	Management of food allergens edited by Jacqueline Coutts and Richard Fielder. Textual Documents by Coutts, Jacqueline [Editor.,] \| Fielder, Richard [Joint Editor.,]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ;: Ames, Iowa : Wiley-Blackwell, 2009Availability: Items available for reference: GKVK Library Not for loanCall number: 616.975 COU (1). : Collection(s): Call number: 616.975 COU. Log in to add tags Add to cart (remove)
	15.	Food process engineering and technology / by Akash Pare & B. L. Mandhyan. Textual Documents by Pare, Akash, [Author.] \| Mandhyan, B. L. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : New India Pub. Agency 2011Other title: Food process engineering and technology.Availability: Items available for loan: GKVK Library (7). Collection(s): Call number: 664 PAR. Place hold Log in to add tags Add to cart (remove)
	16.	Advances in preservation and processing technologies of fruits and vegetables / editors, Somasundaram Rajarathnam, Ramesh Shyam Ramteke. Textual Documents by Rajarathnam, Somasundaram [editor] \| Ramteke, Ramesh Shyam. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : New India Pub. Agency, 2011Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 RAJ. Place hold Log in to add tags Add to cart (remove)
	17.	Advances in preservation and processing technologies of fruits and vegetables / editors, Somasundaram Rajarathnam, Ramesh Shyam Ramteke. Textual Documents by Rajarathnam, Somasundaram [editor] \| Ramteke, Ramesh Shyam. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : New India Pub. Agency, 2011Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.8 RAJ. Place hold Log in to add tags Add to cart (remove)
	18.	Food process engineering & technology / by Akash Pare, B.L. Mandhyan. Textual Documents by Pare, Akash [Author.,] \| [joint author.] \| Mandhyan, B. L [Author]. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : New India Pub. Agency, 2011Other title: Food process engineering and technology.Availability: Items available for loan: GKVK Library (9). Checked out (3). Collection(s): Call number: 664 PAR. Place hold Log in to add tags Add to cart (remove)
	19.	Food processing : principles and applications Hosahalli Ramaswamy and Michele Marcotte. Textual Documents by Ramaswamy, Hosahalli [Author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. ; London : Taylor & Francis, 2006Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 RAM. Place hold Log in to add tags Add to cart (remove)
	20.	Handbook on food packaging / by P. Jacob John. Textual Documents by John, P. Jacob (Parappallichirayil Jacob), 1953-. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Delhi : Daya Pub. House, 2010Other title: Hand book on food packaging.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.09 JOH. Place hold Log in to add tags Add to cart (remove)

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