University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Food industry and trade}'

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Your search returned 6 results.

	1.	Sustainability in the food industry / editor, Cheryl Baldwin. Textual Documents by Baldwin, Cheryl [Editor.,]. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Online access: Click here to access online Availability: No items available : Log in to add tags Add to cart (remove)
	2.	Sustainability in the food industry : editor, Cheryl Baldwin. by Baldwin, Cheryl. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Online access: Table of contents \| Table of contents Availability: Items available for reference: GKVK Library Not for loanCall number: 338.1 BAL (2). : Collection(s): Call number: 338.1 BAL. Log in to add tags Add to cart (remove)
	3.	Ensuring global food safety : exploring global harmonization / edited by Christine E. Boisrobert [and others]. by Boisrobert, Christine E. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London ; Boston, Mass. : Elsevier/Academic Press, 2010Other title: Exploring global harmonization.Availability: Items available for reference: GKVK Library Not for loanCall number: 363.192 BOT (1). : Collection(s): Call number: 363.192 BOT. Log in to add tags Add to cart (remove)
	4.	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N \| Hotchkiss, Joseph H. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, 1995Availability: Items available for reference: GKVK Library Not for loanCall number: 664 POT (1). : Collection(s): Call number: 664 POT. Log in to add tags Add to cart (remove)
	5.	Fermentation and food safety : editors, Martin R. Adams, M.J. Robert Nout. by Adams, Martin, Dr \| Nout, M. J. Robert. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 2001Online access: Table of contents \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 663.13 ADA (1). : Collection(s): Call number: 663.13 ADA. Log in to add tags Add to cart (remove)
	6.	HACCP food safety training manual / Tara Paster. by Paster, Tara, 1968-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, Inc., 2007Online access: Table of contents \| Table of contents \| Contributor biographical information \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.00289 PAS (1). : Collection(s): Call number: 664.00289 PAS. Log in to add tags Add to cart (remove)

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