University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Food industry and trade}'

	1.	Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas. by Ortega-Rivas, Enrique [editor]. Material type: Text; Format: print available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2010. (Reprint - 2017)Online access: View this book online, via CRCNetBase, both on- and off-campus (please use Desktop Anywhere for off-campus access) Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 ORT. Place hold Log in to add tags Add to cart (remove)
	2.	Handbook of food processing. Food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor] \| Tzia, Constantina [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2016Other title: Food safety, quality, and manufacturing processes.Availability: Items available for reference: GKVK Library Not for loanCall number: 664 VAR (1). : Collection(s): Call number: 664 VAR. Log in to add tags Add to cart (remove)
	3.	Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho. by Cho, Yong-Jin, 1961-. Material type: Text; Literary form: Not fiction Online access: Click here to view. Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore