LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 4 results.

1.
Sustainability in the food industry / editor, Cheryl Baldwin. Textual Documents

by Baldwin, Cheryl [Editor.,].

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Online access: Click here to access online Availability: No items available :

2.
Sustainability in agriculture / editors, R.E. Hester and R.M. Harrison.

by Hester, R. E. (Ronald E.) | Harrison, Roy M, 1948-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2005Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for reference: GKVK Library Not for loanCall number: 630 HES (1). : Collection(s): Call number: 630 HES.

3.
Sustainability in the food industry : editor, Cheryl Baldwin.

by Baldwin, Cheryl.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Online access: Table of contents | Table of contents Availability: Items available for reference: GKVK Library Not for loanCall number: 338.1 BAL (2). : Collection(s): Call number: 338.1 BAL.

4.
Sustaining our food security R.S. Paroda

by Paroda, R. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi, India Konark Publ. 2003Availability: Items available for reference: GKVK Library Not for loanCall number: 338.19 PAR (1). : Collection(s): Call number: 338.19 PAR.


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