Principles of food toxicology / Tonu Pussa.
Material type:
TextPublisher: Boca Raton : CRC Press, c2008Description: xviii, 321 p. : ill. ; 25 cmISBN: 9780849380907 (alk. paper); 0849380901 (alk. paper)Subject(s): Food -- Toxicology | Aliments -- Toxicologie | Food -- toxicity | Food Contamination | Food -- Toxicity | Food contaminationDDC classification: 615.954 LOC classification: RA1258 | .P87 2008Online resources: Table of contents only | Publisher description | Item type | Current location | Call number | Status | Date due | Barcode |
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Reference
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GKVK Library | 615.954 PUS (Browse shelf) | Not for loan (Restricted Access) | 134934 |
Includes bibliographical references and index.
Section I: Basics of toxicology connected to food -- Introduction -- Routes of xenobiotics in an organism -- Toxic response -- Analytical toxicology: determination of foreign compounds -- Evaluation of toxicity of substances -- Toxicological safety and risk analysis -- Internet sources of toxicological information -- Section II: Main groups of food-borne toxicants -- Endogenous plant toxicants -- Geochemical pollutants that plants absorb from soil -- Environmental pollutants -- Mycotoxins -- Animal endogenous poisons -- Food toxins from sea -- Pesticide residues -- Veterinary drugs and feed additives -- Toxicants unintentionally entering food during processing, storage, and digestion -- Food additives -- Vitamins.
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