University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{Aliments}'

	1.	Food science / Helen Charley. by Charley, Helen. Edition: 2nd ed.Material type: Text; Format: print available online ; Literary form: Not fiction Publisher: New York : Wiley, 1982Online access: Free eBook from the Internet Archive \| Additional information and access via Open Library Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 641 CHA. Place hold Log in to add tags Add to cart (remove)
	2.	Food science by Charley, Helen. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: Ronald Press Co., 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641 CHA (1). : Collection(s): Call number: 641 CHA. Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Phosphates as food ingredients R.H. Ellinger. by Ellinger, Rudolph H. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cleveland: CRC Press, 1972Availability: Items available for reference: GKVK Library Not for loanCall number: 641.15 ELL (1). : Collection(s): Call number: 641.15 ELL. Log in to add tags Add to cart (remove)
	4.	Feeding tomorrow's world / Albert Sasson. by Sasson, Albert [aut] \| Centre technique de coop�eration agricole et rurale [edt]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Paris : [Wageningen] : Unesco ; CTA, 1990Online access: Notice et cote du catalogue de la Biblioth�eque nationale de France Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 SAS (1). : Collection(s): Call number: 641.1 SAS. Log in to add tags Add to cart (remove)
	5.	Food selection & preparation / Jean Still. by Still, Jean. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Macmillan, 1981Availability: Items available for reference: GKVK Library Not for loanCall number: 641 STI (1). : Collection(s): Call number: 641 STI. Log in to add tags Add to cart (remove)
	6.	Edible horticultural crops : a compendium of information on fruit, vegetable, spice, and nut species / Clive Hackett, Julie Carolane, with assistance from Penny Emmery. by Hackett, Clive \| Carolane, Julie \| Emmery, Penny. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Sydney ; New York : Academic Press, 1982Online access: Table of contents \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 635 HAC (1). : Collection(s): Call number: 635 HAC. Log in to add tags Add to cart (remove)
	7.	No cover image available No cover image available Processed Prepared Foods Bound Volumes Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: Chicago, Ill. : Gorman Pub. Co. 1981Other title: Prepared foods.Availability: Items available for reference: GKVK Library Not for loanCall number: 664.0205 P.P.F (5). : Collection(s): Call number: 664.0205 P.P.F. Log in to add tags Add to cart (remove)
	8.	Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, W. C. (William Carroll) \| Westhoff, Dennis C. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, 1999Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 576.163 FAR. Place hold Log in to add tags Add to cart (remove)
	9.	Food science experiments and applications / Mohini Sethi, Eram S. Rao. by Sethi, Mohini \| Rao, Eram S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: India : CBS Publications, 2001Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 SET. Place hold Log in to add tags Add to cart (remove)
	10.	Food preparation : a scientific approach / by Meera Rao Patankar & Pushpa Bharati. by Ratankar, Meera Rao \| Bharati, Pushpa. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol Pub., 2001Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641 PAT. Place hold Log in to add tags Add to cart (remove)
	11.	No cover image available No cover image available Food composition table for use in Africa : a research project sponsored jointly by U.S. Dept. of Health, Education, and Welfare, Nutrition Program, and Food Consumption and Planning Branch, Food and Agriculture Organization of the United Nations / compiled by Woot-tsuen Wu Leung with the cooperation of Felix Busson and Claude Jardin. by United States. Nutrition Program \| Leung, Woot-tsuen Wu, 1915- \| Food and Agriculture Organization of the United Nations. Food Consumption and Planning Branch. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Bethesda, Md., 1968Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 338.19 U.S.D.H. Place hold Log in to add tags Add to cart (remove)
	12.	No cover image available No cover image available Indigenous grasses of Assam / S.K. Talapatra. by Talapatra, S.K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Indian Council of Agricultural Research, 1958Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 584.90954162 I.C.A.R. Place hold Log in to add tags Add to cart (remove)
	13.	No cover image available No cover image available Domestic food consumption and expenditure 1962 / Report by Ministry of Agriculture, Fisheries and Food \| Annual Report of the National Food Survey Committee. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Her Majesty's Stationary Office, 1964Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 647 GBA. Place hold Log in to add tags Add to cart (remove)
	14.	Commercial chicken meat and egg production / edited by Donald D. Bell, William D. Weaver, Jr. by Bell, Donald D, 1933- \| Weaver, William Daniel, 1940- \| North, Mack O. Commercial chicken production manual. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Norwell, Mass. : Kluwer Academic Publishers, 2002Online access: Table of contents \| Full text available from Springer Nature Book Archives Millennium (2000-2004) \| Book review (E-STREAMS) \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 636.5 BEL (1). : Collection(s): Call number: 636.5 BEL. Log in to add tags Add to cart (remove)
	15.	Trace elements in food / by G.W. Monier-Williams. by Monier-Williams, G. W. (Gordon Wickham), 1881-. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Jodhpur : J.V. Pub. House, 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.17 WIL. Place hold Log in to add tags Add to cart (remove)
	16.	Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, and Larry R. Beuchat, Textual Documents by Beuchat, Larry R \| Montville, Thomas J. Edition: 2nd ed. Publisher: Washington, D.C. ASM Press, 2001Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 576.163 DOY. Place hold Log in to add tags Add to cart (remove)
	17.	Food packaging and shelf life : a practical guide / [edited by] Gordon L. Robertson. Textual Documents by Robertson, Gordon L, 1946-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2010Availability: Items available for reference: GKVK Library Not for loanCall number: 664.09 ROB (3). : Collection(s): Call number: 664.09 ROB. Log in to add tags Add to cart (remove)
	18.	Mineral nutrition of livestock / E. J. Underwood and N. F. Suttle. Textual Documents by Underwood E J \| Suttle, N. F. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxon : CABI Publishing, 1999Online access: Click here to access online \| Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 636.0852 UND. Place hold Log in to add tags Add to cart (remove)
	19.	Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin. Textual Documents by Devahastin, Sakamon, 1974-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for reference: GKVK Library Not for loanCall number: 664.07 DEV (1). : Collection(s): Call number: 664.07 DEV. Log in to add tags Add to cart (remove)
	20.	Plant cell and tissue culture for the production of food ingredients / edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis. Textual Documents by Fu, Tong-Jen [Edited by] \| Singh, Gurmeet \| Curtis, Wayne R \| American Chemical Society. Division of Agriculture and Food Chemistry \| Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients San Francisco, Calif.) (1997. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Kluwer Academic/Plenum Publishers, c1999Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 FU. Place hold Log in to add tags Add to cart (remove)

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