University of Agricultural Sciences, Bangalore catalog › Details for: Phosphates as food ingredients

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Phosphates as food ingredients R.H. Ellinger.

By: Ellinger, Rudolph HMaterial type: Text

TextSeries: CRC uniscience series: Publisher: Cleveland: CRC Press, 1972Description: 190 pages illustrations 28 cmSubject(s): Food additives | Phosphates | Food Additives | Phosphates | Aliments -- Additifs | Phosphates | Food additives | PhosphatesAdditional physical formats: Online version:: Phosphates as food ingredients.DDC classification: 641.15 LOC classification: TX553.A3 | E55Other classification: JL 94(O25) | HP 34 Also issued online.

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Item type	Current location	Call number	Status	Date due	Barcode
Reference	GKVK Library	641.15 ELL (Browse shelf)	Not for loan		77021

Includes bibliographical references (pages 167-185).

Also issued online.

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