University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Aliments}'

	1.	Source Book for Food Scientists Herbert W. Ockerman. by Ockerman, Herbert W. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 OCK (1). : Collection(s): Call number: 664.003 OCK. Log in to add tags Add to cart (remove)
	2.	Food science sourcebook / Herbert W. Ockerman. by Ockerman, Herbert W \| Ockerman, Herbert W. Source book for food scientists. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, 1991Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 OCK (2). : Collection(s): Call number: 664.003 OCK. Log in to add tags Add to cart (remove)

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