University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Aliments}'

	1.	Food science by Charley, Helen. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York: Ronald Press Co., 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641 CHA (1). : Collection(s): Call number: 641 CHA. Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available Phosphates as food ingredients R.H. Ellinger. by Ellinger, Rudolph H. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cleveland: CRC Press, 1972Availability: Items available for reference: GKVK Library Not for loanCall number: 641.15 ELL (1). : Collection(s): Call number: 641.15 ELL. Log in to add tags Add to cart (remove)
	3.	Feeding tomorrow's world / Albert Sasson. by Sasson, Albert [aut] \| Centre technique de coop�eration agricole et rurale [edt]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Paris : [Wageningen] : Unesco ; CTA, 1990Online access: Notice et cote du catalogue de la Biblioth�eque nationale de France Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 SAS (1). : Collection(s): Call number: 641.1 SAS. Log in to add tags Add to cart (remove)
	4.	Food selection & preparation / Jean Still. by Still, Jean. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Macmillan, 1981Availability: Items available for reference: GKVK Library Not for loanCall number: 641 STI (1). : Collection(s): Call number: 641 STI. Log in to add tags Add to cart (remove)
	5.	Edible horticultural crops : a compendium of information on fruit, vegetable, spice, and nut species / Clive Hackett, Julie Carolane, with assistance from Penny Emmery. by Hackett, Clive \| Carolane, Julie \| Emmery, Penny. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Sydney ; New York : Academic Press, 1982Online access: Table of contents \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 635 HAC (1). : Collection(s): Call number: 635 HAC. Log in to add tags Add to cart (remove)
	6.	Commercial chicken meat and egg production / edited by Donald D. Bell, William D. Weaver, Jr. by Bell, Donald D, 1933- \| Weaver, William Daniel, 1940- \| North, Mack O. Commercial chicken production manual. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Norwell, Mass. : Kluwer Academic Publishers, 2002Online access: Table of contents \| Full text available from Springer Nature Book Archives Millennium (2000-2004) \| Book review (E-STREAMS) \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 636.5 BEL (1). : Collection(s): Call number: 636.5 BEL. Log in to add tags Add to cart (remove)
	7.	Food packaging and shelf life : a practical guide / [edited by] Gordon L. Robertson. Textual Documents by Robertson, Gordon L, 1946-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2010Availability: Items available for reference: GKVK Library Not for loanCall number: 664.09 ROB (3). : Collection(s): Call number: 664.09 ROB. Log in to add tags Add to cart (remove)
	8.	Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin. Textual Documents by Devahastin, Sakamon, 1974-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for reference: GKVK Library Not for loanCall number: 664.07 DEV (1). : Collection(s): Call number: 664.07 DEV. Log in to add tags Add to cart (remove)
	9.	Food exploitation by social insects : ecological, behavioral, and theoretical approaches ecological, behavioral, and theoretical approaches / edited by Stefan Jarau, Michael Hrncir. by Jarau, Stefan \| Hrncir, Michael. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2009Online access: Notice et cote du catalogue de la Bibliotheque nationale de France Availability: Items available for reference: GKVK Library Not for loanCall number: 595.7 JAR (2). : Collection(s): Call number: 595.7 JAR. Log in to add tags Add to cart (remove)
	10.	Principles of food toxicology / Tonu Pussa. by Pussa, Tonu \| Pussa, Tonu. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2008Online access: Table of contents only \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 615.954 PUS (1). : Collection(s): Call number: 615.954 PUS. Log in to add tags Add to cart (remove)
	11.	No cover image available No cover image available Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation / Vol.2 jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations, and the World Health Organization and held in Wageningen, 21-25 November 1977. by International Symposium on Food Preservation by Irradiation (1977 : Wageningen) \| International Atomic Energy Agency \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Language: engfre Publisher: Vienna : International Atomic Energy Agency, 1978Other title: Proceedings of an International Symposium on Food Preservation by Irradiation \| International Symposium on Food Preservation by Irradiation.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.56 I.A.E.A. Place hold Log in to add tags Add to cart (remove)
	12.	No cover image available No cover image available Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture. by Panel on Improvement of Food Quality by Irradiation (1973 : Vienna) \| Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Vienna : International Atomic Energy Agency, 1974Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 I.A.E.A. Place hold Log in to add tags Add to cart (remove)
	13.	Specialty foods : processing technology, quality, and safety / edited by Yanyun Zhao. by Zhao, Yanyun [edt]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton (Fla.) : CRC press, cop. 2012Online access: Notice et cote du catalogue de la Biblioth�eque nationale de France Availability: Items available for reference: GKVK Library Not for loanCall number: 664.07 ZHA (1). : Collection(s): Call number: 664.07 ZHA. Log in to add tags Add to cart (remove)
	14.	Modelling nutrient utilization in farm animals / edited by J.P. McNamara, J. France and D.E. Beever. by McNamara, J. P. (John P.) \| France, J \| Beever, D. E. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : CABI Pub., c2000Online access: Publisher description \| Table of contents only Availability: Items available for reference: GKVK Library Not for loanCall number: 636.2085 MCN (1). : Collection(s): Call number: 636.2085 MCN. Log in to add tags Add to cart (remove)
	15.	Automatic control for food processing systems / Rosana G. Moreira. by Moreira, Rosana G. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen, 2001Availability: Items available for loan: GKVK Library (1). Items available for reference: GKVK Library Not for loanCall number: 664.0028 MOR (1). Collection(s): Call number: 664.0028 MOR. Place hold Log in to add tags Add to cart (remove)
	16.	Health benefits of organic food : effects of the environment / edited by D. Ian Givens ... [et al.]. by Givens, D. I. (D. Ian). Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2008Online access: Table of contents only Availability: Items available for reference: GKVK Library Not for loanCall number: 641.302 GIV (1). : Collection(s): Call number: 641.302 GIV. Log in to add tags Add to cart (remove)
	17.	Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2005Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664 SUN (1). : Collection(s): Call number: 664 SUN. Log in to add tags Add to cart (remove)
	18.	Clinical aspects of functional foods and nutraceuticals / edited by Dilip Ghosh, Debasis Bagchi, Tetsuya Konishi. by Ghosh, Dilip K [editor.] \| Bagchi, Debasis, 1954- [editor.] \| Konishi, Tetsuya [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : CRC Press, Taylor & Francis Group, 2015Online access: Notice et cote du catalogue de la Bibliotheque nationale de France Availability: Items available for reference: GKVK Library Not for loanCall number: 613.2 GHO (1). : Collection(s): Call number: 613.2 GHO. Log in to add tags Add to cart (remove)
	19.	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek [auteur.] \| Bhunia, Arun K [auteur.]. Edition: 5th edn.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRS Press, Taylor & Francis Group, an informa business, 2018 (2014)Availability: Items available for loan: GKVK Library (2). Items available for reference: GKVK Library Not for loanCall number: 576.163 RAY (1). Collection(s): Call number: 576.163 RAY. Place hold Log in to add tags Add to cart (remove)
	20.	Quest for food : A natural history of eating / Harald Brussow. by Brussow, Harald. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2007Other title: The quest for food.Online access: Table of contents \| Contributor biographical information \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 641.3 BRU (1). : Collection(s): Call number: 641.3 BRU. Log in to add tags Add to cart (remove)

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