Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation / Vol.2 jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations, and the World Health Organization and held in Wageningen, 21-25 November 1977.
Material type:
TextLanguage: engfre Series: Proceedings series (International Atomic Energy Agency): Publisher: Vienna : International Atomic Energy Agency, 1978Description: 429 p ill. ; 24 cmISBN: 9200102786 (v. 1); 9789200102783 (v. 1); 9200103782; 9789200103780Other title: Proceedings of an International Symposium on Food Preservation by Irradiation | International Symposium on Food Preservation by IrradiationSubject(s): Radiation preservation of food -- Congresses | Food Irradiation -- Congresses | Food Preservation -- Congresses | Alimentos (Conservacao Por Irradiacao) | Aliments -- Irradiation -- Congr�es | Besinlerin radyasyondan korunmas� -- Kongreler | G�da ��s�ma -- Kongreler | Besin koruma -- KongrelerAdditional physical formats: Online version:: Food preservation by irradiation.DDC classification: 631.56 LOC classification: TP371.8 | .I57 1977Also issued online.
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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GKVK Library | 631.56 I.A.E.A (Browse shelf) | Available | 84034 |
English or French.
"STI/PUB/470."
Includes bibliographical references.
Also issued online.
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