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UNIVERSITY OF AGRICULTURAL SCIENCES

Food consumption of households in the United States spring / by Consumer and Food Economics Research Division, Agricultural Research Service.

By: United States. Agricultural Research Service. Consumer and Food Economics Research DivisionContributor(s): Consumer and Food Economics Research DivisionMaterial type: TextTextSeries: Household food consumption survey, 1965-66: report no. 1.Publisher: Washington : U.S. Dept. of Agriculture, Agricultural Research Service, 1968Description: 212 p. : 23 cmSubject(s): Food consumption -- United States -- Statistics | Nutrition surveys -- United States | Aliments -- Consommation -- Etats-Unis -- Statistiques | Alimentation -- Enquetes -- Etats-Unis | Food consumption | Nutrition surveys | United StatesGenre/Form: StatisticsDDC classification: 641.3
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641.3 USDA (Browse shelf) Available G-5177

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