Wiley encyclopedia of food science and technology [ed. by] Frederick J. Francis,...
Material type:
TextPublisher: New York ; Chichester ; Weinheim [etc.] : J. Wiley & sons, 2000, 2010Edition: 2nd edDescription: xxi, 662 p ill. ; 29 cmISBN: 0471192856 (ed. complete); 9780471192855 (ed. complete); 0471192554 (vol. 1); 9780471192558 (vol. 1); 0471192562 (vol. 2); 9780471192565 (vol. 2); 0471192570 (vol. 3); 9780471192572 (vol. 3); 0471192589 (vol.4, rel); 9780471192589 (vol.4, rel)Other title: Wiley encyclopedia of food science and technologySubject(s): Industrie agro-alimentaire -- EncyclopediesDDC classification: 664.03 LOC classification: TP368.2 | .E62 1991Online resources: Notice et cote du catalogue de la Bibliotheque nationale de France
Incomplete contents:
Vol. 1, A-Ev
| Item type | Current location | Call number | Vol info | Status | Date due | Barcode |
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Encyclopedia
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GKVK Library | 664.03 FRA (Browse shelf) | Vol.01(A-Ev) | Not for loan | 135454 | |
Reference
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GKVK Library | 664.03 FRA (Browse shelf) | Vol.02 (Ev-In) | Not for loan (Restricted Access) | 135455 | |
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Encyclopedia
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GKVK Library | 664.03 FRA (Browse shelf) | Vol.03 (In-R) | Not for loan | 135456 | |
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Encyclopedia
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GKVK Library | 664.03 FRA (Browse shelf) | Vol.04 (S-Z suppl. index.) | Not for loan | 135457 |
Titre de couv. : "Wiley encyclopedia of food science and technology"
Bibliogr. en fin de chap. Index.
Vol. 1, A-Ev
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