University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{Industrie agro-alimentaire}'

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Your search returned 7 results.

	1.	Feeding tomorrow's world / Albert Sasson. by Sasson, Albert [aut] \| Centre technique de coop�eration agricole et rurale [edt]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Paris : [Wageningen] : Unesco ; CTA, 1990Online access: Notice et cote du catalogue de la Biblioth�eque nationale de France Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 SAS (1). : Collection(s): Call number: 641.1 SAS. Log in to add tags Add to cart (remove)
	2.	Wiley encyclopedia of food science and technology [ed. by] Frederick J. Francis,... by Francis, Frederick John [edt]. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York ; Chichester ; Weinheim [etc.] : J. Wiley & sons, 2000, 2010Other title: Wiley encyclopedia of food science and technology.Online access: Notice et cote du catalogue de la Bibliotheque nationale de France Availability: Items available for reference: GKVK Library Not for loanCall number: 664.03 FRA (4). : Collection(s): Call number: 664.03 FRA. Log in to add tags Add to cart (remove)
	3.	Food processing operations and scale-up / Kenneth J. Valentas, Leon Levine, J. Peter Clark. by Valentas, Kenneth J, 1938- \| Levine, Leon, B.S \| Clark, J. P, 1942-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, 1991. (Reprint - 2016)Online access: Publisher description Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 VAL. Place hold Log in to add tags Add to cart (remove)
	4.	Encyclopedia of Agricultural Science edited by Charles J. Arntzen, Ellen M. Ritter. by Arntzen, Charles J \| Ritter, Ellen M. Material type: Text; Format: print ; Literary form: Not fiction Publisher: San Diego : Academic Press, 1994Online access: Table of contents \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 630.3 E.A.S (4). : Collection(s): Call number: 630.3 E.A.S. Log in to add tags Add to cart (remove)
	5.	Encyclopaedia of Food Science, Food Technology, and Nutrition edited by R. Macrae, R.K. Robinson, M.J. Sadler. by Macrae, R \| Robinson, R. K. (Richard Kenneth) \| Sadler, M. J. (Mich�ele J.). Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego : Academic Press, 1993Online access: Table of contents \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 E.F.S.T (8). : Collection(s): Call number: 664.003 E.F.S.T. Log in to add tags Add to cart (remove)
	6.	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N \| Hotchkiss, Joseph H. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, 1995Availability: Items available for reference: GKVK Library Not for loanCall number: 664 POT (1). : Collection(s): Call number: 664 POT. Log in to add tags Add to cart (remove)
	7.	Fermentation and food safety : editors, Martin R. Adams, M.J. Robert Nout. by Adams, Martin, Dr \| Nout, M. J. Robert. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 2001Online access: Table of contents \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 663.13 ADA (1). : Collection(s): Call number: 663.13 ADA. Log in to add tags Add to cart (remove)

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