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Pesticide Residues in Food : Joint report of the FAO working party on pesticide residues and the WHO expert committee on pesticide residues : Geneva, 14-24 November 1966.

By: Food and Agriculture OrganizationContributor(s): World Health OrganizationMaterial type: Text

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TextSeries: Food and Agriculture Organization. Agricultural studies: 73.; World Health Organization. Technical report series: 370.Publisher: Rome : FAO, 1967Description: 19 pagesSubject(s): Pesticide residues in food | Pesticide residues in foodDDC classification: 632.95 LOC classification: 632.95 | F.A.O

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Item type	Current location	Call number	Status	Date due	Barcode
FAO Publications	GKVK Library	632.95 F.A.O (Browse shelf)	Not for loan		P-305

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