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Recent Advances in Food Science : Vol.2 Processing / John Hawthorn and Jas Muil Leitch, ed. Textual Documents

By: Hawthorn, JohnContributor(s): aLeitch, Jas MuilLanguage: English Original language: Publisher: London : Butterworths , 1962Description: xv,288pSubject(s): Food science | Recent advancesDDC classification: 664.005

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	664.005 HAW (Browse shelf)	1	Available		39398

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