University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{Food science}'

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UNIVERSITY OF AGRICULTURAL SCIENCES

	1.	No cover image available No cover image available Food Science / Sumati R Mudambi and Shalini Rao. Textual Documents by Mudambi, R Sumati \| Rao, Shalini. ; Format: regular print Language: English Original language: Publisher: New Delhi : New Age International Ltd., , 1989Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 640 MUD. Place hold Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available Food science and experimental foods / by M. Swaminathan. Textual Documents by Swaminathan, M. ; Format: regular print Language: English Original language: Publisher: Madras : Ganesh and Co. , 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641 SWA. Place hold Log in to add tags Add to cart (remove)
	3.	Food science / Helen Charley. by Charley, Helen. Edition: 2nd ed.Material type: Text; Format: print available online ; Literary form: Not fiction Publisher: New York : Wiley, 1982Online access: Free eBook from the Internet Archive \| Additional information and access via Open Library Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 641 CHA. Place hold Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available Textbook of food science & technology / Vijaya Khader. Textual Documents by Khader, Vijaya. ; Format: regular print Language: English Original language: Publisher: New Delhi : Indian Council of Agricultural Research , 2001Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 KHA. Place hold Log in to add tags Add to cart (remove)
	5.	No cover image available No cover image available Food Science / Norman N Potter. Textual Documents by Potter, Norman N. ; Format: regular print Language: English Publisher: westport : The Avi Publishing , 1968Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664. Place hold Log in to add tags Add to cart (remove)
	6.	Introduction to food science and technology / by George F. Stewart & Maynard A. Amerine, Textual Documents by Stewart, George F \| Amerine, Maynard A. Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: New York : Academic press, 1982Availability: Items available for reference: GKVK Library Not for loanCall number: 664 STE (1). : Collection(s): Call number: 664 STE. Log in to add tags Add to cart (remove)
	7.	No cover image available No cover image available Food science and technology : Biological and microbiological aspects of foods Vol.2 : edited by James Muil Leitch Textual Documents Proceedings of the First International Congress of Food Science and Technology London, September 18-21, 1962 by Leitch, James Muil. ; Format: regular print Language: English Publisher: NewYork : Gordon and Breach Science Publishing, 1965Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.006 LEI. Place hold Log in to add tags Add to cart (remove)
	8.	No cover image available No cover image available Food science and technology : Quality analysis and composition of foods Vol.3 : edited by James Muil Leitch Textual Documents Proceedings of the first international congress of food science and technology London, September 18-21, 1962 by Leitch, James Muil. ; Format: regular print Language: English Publisher: NewYork : Gordon and Breach Science Publishing, 1965Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.006 LEI. Place hold Log in to add tags Add to cart (remove)
	9.	No cover image available No cover image available Food science and technology : Manufacture and distribution of foods Vol.4 : edited by James Muil Leitch Textual Documents Proceedings of the first international congress of food science and technology, London, September 18-21, 1962 by Leitch, James Muil. ; Format: regular print Language: English Publisher: NewYork : Gordon and Breach Science Publishing, 1965Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.006 LEI. Place hold Log in to add tags Add to cart (remove)
	10.	Electromagnetic radiations in food science / I. Rosenthal. Textual Documents by Rosenthal, I. ; Format: regular print Language: English Original language: Publisher: Berlin : Springer-Verlag, 1992Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.0288 ROS. Place hold Log in to add tags Add to cart (remove)
	11.	Principles of food science : Physical principles of food preservation Part-2 by Marcus Karel, Owen R. Fennema and Daryl B. Lund Textual Documents by Karel, Marcus \| Fennema, Owen R \| Lund, Daryl B. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker, 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAR. Place hold Log in to add tags Add to cart (remove)
	12.	No cover image available No cover image available Food science chemistry & experimental foods / M Swaminathan. Textual Documents by Swaminathan, M. Edition: 2nd en ed / .; Format: regular print Language: English Original language: Publisher: Bangalore : The Bangalore Publishing , 1999Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 SWA. Place hold Log in to add tags Add to cart (remove)
	13.	No cover image available No cover image available Introduction to food science & technology / George F Stewart & Maynard A Amerine. Textual Documents by Stewart, George F \| Amerine, Maynard A [Author]. ; Format: regular print Language: English Original language: Publisher: New York : Academic press , 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 STE. Place hold Log in to add tags Add to cart (remove)
	14.	Principles of food science Part-2 : Marcus Karel and Owen R Fennema et al. Textual Documents Physical Principles of food preservation / by Karel, Marcus \| Fennema, Owen R [Author] \| Lund, Daryl B. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker , 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 KAR. Place hold Log in to add tags Add to cart (remove)
	15.	No cover image available No cover image available Principles of food science Part-1 : Food Chemistry / Owen R. Fennema, ed. Textual Documents by Fennema R. Owen. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Deeker, 1976Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 FEN. Place hold Log in to add tags Add to cart (remove)
	16.	No cover image available No cover image available Encyclopedia of Food Technology Arnold H Johnson and Martin S Peterson. Textual Documents by Johnson Arnold H \| Peterson, Martin S. ; Format: regular print Language: English Original language: Publisher: Westport : The AVI Publishing Company , 1974Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 JOH (1). : Collection(s): Call number: 664.003 JOH. Log in to add tags Add to cart (remove)
	17.	No cover image available No cover image available Principles of enzymology for the food sciences / John R.Whitaker. Textual Documents by Whitaker John R. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker , Inc , 1972Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 574.1925 WHI. Place hold Log in to add tags Add to cart (remove)
	18.	No cover image available No cover image available Elseviers Dictionary of Food Science and Technology : In Four Languages English-French-Spanish-German / Ian Douglas Morton and Chloe Morton. Textual Documents by Morton, Ian Douglas \| Morton, Chloe. ; Format: regular print Language: English Original language: Publisher: Amsterdam : Elsevier Scientific Publishing , 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 D.F.S.T (1). : Collection(s): Call number: 664.003 D.F.S.T. Log in to add tags Add to cart (remove)
	19.	No cover image available No cover image available Recent Advances in Food Science : Vol.2 Processing / John Hawthorn and Jas Muil Leitch, ed. Textual Documents by Hawthorn, John \| aLeitch, Jas Muil. ; Format: regular print Language: English Original language: Publisher: London : Butterworths , 1962Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.005 HAW. Place hold Log in to add tags Add to cart (remove)
	20.	No cover image available No cover image available Aahara Vijnana - 1956 / . ; Format: regular print Language: English Original language: Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)

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University of Agricultural Sciences, Bangalore

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