University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Food science}'

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Your search returned 6 results.

	1.	Introduction to food science and technology / by George F. Stewart & Maynard A. Amerine, Textual Documents by Stewart, George F \| Amerine, Maynard A. Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: New York : Academic press, 1982Availability: Items available for reference: GKVK Library Not for loanCall number: 664 STE (1). : Collection(s): Call number: 664 STE. Log in to add tags Add to cart (remove)
	2.	Principles of food science : Physical principles of food preservation Part-2 by Marcus Karel, Owen R. Fennema and Daryl B. Lund Textual Documents by Karel, Marcus \| Fennema, Owen R \| Lund, Daryl B. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker, 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAR. Place hold Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Encyclopedia of Food Technology Arnold H Johnson and Martin S Peterson. Textual Documents by Johnson Arnold H \| Peterson, Martin S. ; Format: regular print Language: English Original language: Publisher: Westport : The AVI Publishing Company , 1974Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 JOH (1). : Collection(s): Call number: 664.003 JOH. Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available Food science and technology / Hideo Chiba et al. by Food Science and Technology International Union of Food Science and Technology Kyoto Sept. 17-22, 1978 \| Chiba Hideo \| Fujimaki Masao \| Iwai, Kazuo \| Mitsuda Hisateru \| Morita Yuhei. ; Format: regular print Language: English Publisher: Tokyo : Kodansha Ltd., 1979Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 641.306 I.C.F.S.T. Place hold Log in to add tags Add to cart (remove)
	5.	Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. by Tamang, Jyoti Prakash \| Kailasapathy, Kasipathy. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis, 2010. (Reprint - 2017)Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.024 TAM. Place hold Log in to add tags Add to cart (remove)
	6.	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N \| Hotchkiss, Joseph H. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, 1995Availability: Items available for reference: GKVK Library Not for loanCall number: 664 POT (1). : Collection(s): Call number: 664 POT. Log in to add tags Add to cart (remove)

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