LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 7 results.

1.
Objective food science Sanjeev Kumar Sharma & Harshad Kiran Kalwit

by Sharma, Sanjeev Kumar | Kalwit, Harshad Kiran.

Edition: 10th rev. & enl. edn.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Jain Brothers, 2020Availability: Items available for reference: College of Sericulture Library, Chintamani Not for loanCall number: 641.076 SHA (1). : Collection(s): Call number: 641.076 SHA.

2.
Objective food science & technology / Deepak Mudgil & Sheweta Barak Mudgil.

by Mudgil, Deepak | Mudgil, Sheweta Barak.

Edition: 3rd rev. & enl edn.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jodhpur : Scientific Publishers, 2019Other title: Objective food science and technology.Availability: Items available for reference: College of Sericulture Library, Chintamani Not for loanCall number: 641.076 MUD (1). : Collection(s): Call number: 641.076 MUD.

3.
Food Science B.Srilakshmi Textual Documents

by B.Srilakshmi [Author.,].

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi: NAP, 2005Availability: Items available for loan: College of Sericulture Library, Chintamani (1). Items available for reference: College of Sericulture Library, Chintamani Not for loanCall number: 640.7 SRI (1). Collection(s): Call number: 640.7 SRI.

4.
Objective food science and safety standards Prabodh Halde & Sanjeev Kumar Sharma

by Halde, Prabodh | Sharma, Sanjeev Kumar.

Edition: 2nd edn.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi: Jain Brothers, 2017. (Reprint - 2019)Availability: Items available for reference: College of Sericulture Library, Chintamani Not for loanCall number: 641.076 HAL (1). : Collection(s): Call number: 641.076 HAL.

5.
Competitive book of food science and technology / agriculture : For JRF, SRF, NET, ARS, Ph.D, BHU, CFTRI, NIFTEM and other examinations Gajendra Kumar Rana

by Rana, Gajendra Kumar.

Edition: 4th rev. edn.,Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Jain Brothers, 2020Availability: Items available for reference: College of Sericulture Library, Chintamani Not for loanCall number: 664.076 RAN (1). : Collection(s): Call number: 664.076 RAN.

6.
Question bank in food science A. Poshadri, [et.al.]

by Poshadri, A | Padmavathi, T.V.N | Kuna, Aparna | Ramesh, P.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : New India Publishing Agency, 2019Availability: Items available for reference: College of Sericulture Library, Chintamani Not for loanCall number: 664.076 POS (1). : Collection(s): Call number: 664.076 POS.

7.
Food Science, Chemistry and Experimental Foods M.Swaminathan Textual Documents

by M.Swaminathan [Author.,].

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bangalore: Bappco, 1995Availability: Items available for loan: College of Sericulture Library, Chintamani (1). Collection(s): Call number: 664.0283 SWA.


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