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UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 6 results.

1.
Processing and utilization of legume seed coat fibre for functional food formulations Mamata mannuramath Theses

by Mannuramath, Mamata [Author.] | Kamal G. Nath [Guide.].

Publisher: KARNATAKA UASB 2010Dissertation note: M.Sc Online access: eThesis Availability: Items available for reference: GKVK Library Not for loanCall number: Food science and nutrition (1). : Collection(s): Call number: Food science and nutrition.

2.
Profile of Added Fats and Oils in Food Products in Selected Areas of Bangalore City Sandhya Belgavmkar Thesis.

by Sandhya Belgavmkar [author] | Kamal G. Nath [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publisher: Bangalore University of Agricultural Sciences 2007Availability: No items available :

3.
Profile of added colours of food stuffs in Bangalore North Harapriya Nayak Thesis.

by Nayak, Harapriya [author] | Kamal G. Nath [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Bangalore University of Agricultural Sciences 2006Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

4.
Development of enteral formulations from natural sources intended to enhance immune status Dhruti Bal Thesis.

by Dhruti Bal [author] | Kamal,G Nath [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Bangalore University of Agricultural Sciences 2007Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

5.
Profile of Added Fats and Oils in Food Products in Selected Areas of Bangalore City Sandhya Belgavmkar Thesis.

by Belgavnkar, Sandhya [author] | Kamal G. Nath [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Bangalore University of Agricultural Sciences 2007Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

6.
Processing and utilization of potato for value addition D. Adane khrasi Theses.

by Adane Khrasi, D [author.] | Kamal G. Nath [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore University of Agricultural Sciences, GKVK 2010Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .


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