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Food microbiology / W.C.Frazier. Textual Documents

By: Frazier, W.CLanguage: English Original language: Publisher: New York : McGraw-Hill Book Company , 1967Edition: 2nd ednDescription: xii, 537 p., illSubject(s): Food Microbiology | Ecology-MicrobiologyDDC classification: 576.163

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books	GKVK Library	576.163 FRA (Browse shelf)	1	Available		21603

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