LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 3 results.

1.
Analytical Chemistry - 1989 / . Bound Volumes

; Format: regular print Language: English Original language: Publisher: Washington : American Chemistry Society , 1989Availability: No items available :

2.
Protein Functionality in Foods Editor by JOHN P CHERRY. Based on a Symposium on Protein Functionality in Foods /

by Protein Functionality in Food Division of Ahricultural and Food Chemistry Houston ) Mar. 24-28, 1980 : (147 | Cherry, P John.

; Format: regular print Language: English Publisher: Washington : American Chemistry Society , 1981Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.12 CHE.

3.
Radiation chemistry : an international conference, Argonne, Ill., Aug. 12-15, 1968 - Gases, solids, organic liquids.Vol. 2 chairman Edwin J. Hart.

by Hart, E. J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington : American Chemistry Society, 1968Other title: Aqueous media, biology, dosimetry | Gases, solids, organic liquids.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 541.38 A.C.S.


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