University of Agricultural Sciences, Bangalore catalog › Results of search for 'an:4265'

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Your search returned 4 results.

	1.	Introduction to food engineering / R.Paul Singh, Dennis R.Heldman. Textual Documents by Singh Paul R \| Heldman, Dennis R. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, c2009Online access: Click here to access online \| Click here to access online Availability: Items available for reference: GKVK Library Not for loanCall number: 664.02 SIN (2). : Collection(s): Call number: 664.02 SIN. Log in to add tags Add to cart (remove)
	2.	Food engineering operations. J.G. Brennan et. al., by Brennan, J.G \| Butters, J.R \| Cowell, N.D \| Lilly, A.E.V \| National College of Food Technology. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam, New York [etc.] Elsevier Pub. Co., 1969Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 BRE. Place hold Log in to add tags Add to cart (remove)
	3.	Introduction to food engineering / R. Paul Singh and Dennis R. Heldman. by Singh, R. Paul \| Heldman, Dennis R. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2009Online access: Inhaltsverzeichnis \| Publisher description Availability: Items available for loan: GKVK Library (5). Collection(s): Call number: 664.02 SIN. Place hold Log in to add tags Add to cart (remove)
	4.	Food processing technology : Principles and practice / P. Fellows. by Fellows, Peter J, 1953-. Edition: 2. ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton [u.a.] : CRC Press [u.a.], 2000Online access: Table of contents \| Click here to access online Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 FEL (1). : Collection(s): Call number: 664.8 FEL. Log in to add tags Add to cart (remove)

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