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UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 2 results.

1.
Foods of plant origin : Textual Documents Production, Technology, and Human Nutrition edited by D. K. Salunkhe & S. S. Deshpande

by Salunkhe, D. K | Deshpande, S. S.

; Format: regular print Language: English Publisher: New York : Van Nostrand Reinhold , 2005Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.33 SAL.

2.
Handbook of food toxicology / S.S. Deshpande.

by Deshpande, S. S, 1955-.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York : Boca Raton : Marcel Dekker, CRC Press, 2002Online access: Table of contents | Table of contents | Book review (E-STREAMS) | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 615.954 DES (1). : Collection(s): Call number: 615.954 DES.


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