LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 2 results.

1.
PAG Bulletin Bound Volumes

by FAO/WHO/UNICEF Protein Advisory Group | Protein Advisory Group of the United Nations System | Protein-Calorie Advisory Group of the United Nations System.

Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: New York, N.Y. : FAO/WHO/UNICEF Protein Advisory Group, 1971Other title: Protein Advisory Group bulletin.Availability: Items available for reference: GKVK Library Not for loanCall number: 612.305 PAGB (7). : Collection(s): Call number: 612.305 PAGB.

2.
Nutritional Improvement of Food Legumes by Breeding; Proceedings. Compiled and edited under the supervision of Max Milner.

by Milner, Max, 1914- [editor.] | Protein Advisory Group of the United Nations System | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, Protein Advisory Group of the United Nations System [1973]Availability: Items available for reference: GKVK Library Not for loanCall number: 633.3 F.A.O (2). : Collection(s): Call number: 633.3 F.A.O.


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