LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 5 results.

1.
Encyclopedia of Food Technology Arnold H Johnson and Martin S Peterson. Textual Documents

by Johnson Arnold H | Peterson, Martin S.

; Format: regular print Language: English Original language: Publisher: Westport : The AVI Publishing Company , 1974Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 JOH (1). : Collection(s): Call number: 664.003 JOH.

2.
Fundamentals of dairy chemistry / Byron H. Webb [et.al]. Textual Documents

by Webb, Byron H | Johnson, Arnold H | Alford, John A.

Edition: 2nd / ; Format: regular print Language: English Publisher: Delhi : CBS Publishers & Distributors, 2005Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 637.12 WEB.

3.
Fundamentals of Dairy Chemistry:

by ALFORD JOHN A | JOHNSON ARNOLD H | WEBB BYRON H.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi ; C.B.S. Pub. Delhi. ; 1987Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 637.

4.
Fundamentals of Agronomy:

by ALFORD JOHN A | DE GOPAL CHANDRA | JOHNSON ARNOLD H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Oxford & IBH New Delhi. ; 1998Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 630.

5.
Fundamentals of Dairy Chemistry:

by ALFORD JOHN A | JOHNSON ARNOLD H | WEBB BYRON.H.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi ; CBS Pub. & Distr. Delhi. ; 1987Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 637.


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