University of Agricultural Sciences, Bangalore catalog › Results of search for 'au:"Kadam, S. S."'

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Your search returned 4 results.

	1.	Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 1998Other title: Vegetable science and technology.Online access: EBSCOhost \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 635.1 SAL (1). : Collection(s): Call number: 635.1 SAL. Log in to add tags Add to cart (remove)
	2.	Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, 1995Other title: Fruit science and technology.Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 634.016 SAL (1). : Collection(s): Call number: 634.016 SAL. Log in to add tags Add to cart (remove)
	3.	Handbook of gruit Science and Technology:Production composition storage and processing by KADAM S.S \| SALUNKHE D.K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New york ; Marcel dekker New york ; 2005Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 634. Place hold Log in to add tags Add to cart (remove)
	4.	Handbook of Vegetable science and technology:Production composition storage and Processing by KADAM S.S \| SALUNKHE D.K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: nEW yORK ; Marcel dekker New york ; 2005Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 635.1. Place hold Log in to add tags Add to cart (remove)

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