University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 4 results.

1.
Agricultural processing and food technology : Objective type. Suresh Chandra , S.K.Goyal & Druvesh Kumari

by Chandra, Suresh | Goyal, S. K | Kumari, Durvesh.

Edition: 2nd ed.Material type: Text Text; Literary form: Not fiction Language: English Publisher: New Delhi : Jain Brothers, 2010Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.0076 CHA.

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2.
Competition book for food safety officer (Main subject: An objective approach) Suresh Chandra, Durvesh Kumari & S.K.Goyal

by Chandra, Suresh | Kumari, Durvesh | Goyal, S.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Jain Brothers, 2014Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028076 CHA.

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3.
Competition book for food safety officer (Main subject: An objective approach) / Suresh Chandra, Durvesh Kumari & S.K. Goyal.

by Chandra, Suresh | Kumari, Durvesh | Goyal, S. K.

Edition: 6th edn.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Jain Brothers, 2019Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 641.076 CHA.

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4.
Agricultural processing and food technology / Objectuive type / Suresh Chandra.

by Chandra, Suresh | Chandra, Suresh | Goyal, S. K | Kumari, Durvesh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Jain Bros., 2009Availability: Items available for loan: GKVK Library (3). Collection(s): Call number: 664.0076 CHA.

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