LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 12 results.

1.
Vanishing Harvest : A study of food and its conservation / R.K. Robinson. Textual Documents

by Robinson, R.K.

; Format: regular print Language: English Original language: Publisher: London. Oxford University Press. 1983Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.56 ROB.

2.
Ecology of Fungi / R K Robinson. Textual Documents

by Robinson, R K.

Edition: - / .; Format: regular print Language: English Original language: Publisher: London : English University Press , 1967Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 589.2 ROB.

3.
Encyclopaedia of Food Science, Food Technology, and Nutrition edited by R. Macrae, R.K. Robinson, M.J. Sadler.

by Macrae, R | Robinson, R. K. (Richard Kenneth) | Sadler, M. J. (Mich�ele J.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego : Academic Press, 1993Online access: Table of contents | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 E.F.S.T (8). : Collection(s): Call number: 664.003 E.F.S.T.

4.
Dairy microbiology Robinson, R. K.

by Robinson, R. K.

Material type: Text Text Publisher: Applied Science, 1981Availability: Items available for reference: GKVK Library Not for loanCall number: 637.01576 ROB (1). : Collection(s): Call number: 637.01576 ROB.

5.
Dairy microbiology Robinson, R. K.

by Robinson, R. K.

Material type: Text Text Publisher: Applied Science, 1981Availability: Items available for reference: GKVK Library Not for loanCall number: 637.01576 ROB (1). : Collection(s): Call number: 637.01576 ROB.

6.
Dairy microbiology

by Robinson, R. K.

Material type: Text Text Publisher: London : Applied science, 1981Availability: Items available for reference: GKVK Library Not for loanCall number: 637.10576 ROB (1). : Collection(s): Call number: 637.10576 ROB.

7.
Dairy microbiology

by Robinson, R. K.

Material type: Text Text Publisher: London : Applied science, 1981Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

8.
Dairy microbiology

by Robinson, R. K.

Material type: Text Text Publisher: London : Applied science, 1981Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

9.
Dairy microbiology

by Robinson, R. K.

Material type: Text Text Publisher: London : Applied science, 1981Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

10.
Dairy microbiology

by Robinson, R. K.

Material type: Text Text Publisher: London : Applied science, 1981Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

11.
Dairy microbiology

by Robinson, R. K.

Material type: Text Text Publisher: London : Applied science, 1981Availability: Items available for reference: GKVK Library Not for loanCall number: 637.10576 ROB (1). : Collection(s): Call number: 637.10576 ROB.

12.
Yoghurt : Tamime, A.Y. & Robinson, R.K. Science and technology

by Tamime, A.Y. & Robinson, R.K.

Material type: Text Text Publisher: Oxford : Pergamon press, 1985Availability: Items available for reference: GKVK Library Not for loanCall number: 637.146 TAM (1). : Collection(s): Call number: 637.146 TAM.


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