Nuts & seeds in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
Material type: TextPublisher: London ; Burlington, MA : Academic Press, 2011Edition: 1st edDescription: xxxv, 1189 p. : ill. ; 29 cmISBN: 9780123756886; 012375688XOther title: Nuts and seeds in health and disease preventionSubject(s): Nuts -- Therapeutic use | Seeds -- Therapeutic use | Nutrition | Diet therapyDDC classification: 581.634 LOC classification: RM217 | .N88 2011Item type | Current location | Call number | Status | Date due | Barcode |
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Reference | GKVK Library | 581.634 PRE (Browse shelf) | Not for loan | 134612 |
Includes bibliographical references and indexes.
Section 1. General aspects and overviews -- Section 2. Effects of specific nuts and seeds.
The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. This complete guide to the health benefits of nuts and seeds is the only single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits.
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