Introduction to food science and technology / by George F. Stewart & Maynard A. Amerine, Textual Documents
Language: English Original language: Series: Food Science and Technology : A series monographsPublisher: New York : Academic press, 1982Edition: 2nd edDescription: xiii, 289 p., figuresISBN: 012670256XSubject(s): Food technology | Food Science & technologyDDC classification: 664Item type | Current location | Call number | Status | Date due | Barcode |
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Reference | GKVK Library | 664 STE (Browse shelf) | Not for loan | 94596 |
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