University of Agricultural Sciences, Bangalore catalog › Details for: Introduction to food science and technology /

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Introduction to food science and technology / by George F. Stewart & Maynard A. Amerine, Textual Documents

By: Stewart, George FContributor(s): Amerine, Maynard ALanguage: English Original language: Series: Food Science and Technology : A series monographsPublisher: New York : Academic press, 1982Edition: 2nd edDescription: xiii, 289 p., figuresISBN: 012670256XSubject(s): Food technology | Food Science & technologyDDC classification: 664

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Item type	Current location	Call number	Status	Date due	Barcode
Reference	GKVK Library	664 STE (Browse shelf)	Not for loan		94596

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