University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=Provider:Academic Press , and itype:REF and su-to:TECHNOLOGY '

	1.	Introduction to food science and technology / by George F. Stewart & Maynard A. Amerine, Textual Documents by Stewart, George F \| Amerine, Maynard A. Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: New York : Academic press, 1982Availability: Items available for reference: GKVK Library Not for loanCall number: 664 STE (1). : Collection(s): Call number: 664 STE. Log in to add tags Add to cart (remove)
	2.	Food-borne infections and intoxications / edited by Hans Riemann. by Riemann, Hans, 1920-2007. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York; Academic Press, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 RIE (1). : Collection(s): Call number: 576.163 RIE. Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore