LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 2 results.

1.
Introduction to protein chemistry / Sidney W.Fox and Joseph F.Foster. Textual Documents

by Fox Sidney W | Foster Joseph F.

; Format: regular print Language: English Original language: Publisher: New York : John Wiley and Sons Inc , 1957Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 547.75 FOX.

2.
Proteins : biochemistry and biotechnology / Gary Walsh.

by Walsh, Gary (Biochemist) [author.].

Edition: 2nd ed.Material type: Text Text; Literary form: Not fiction Language: English Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014Online access: Ebook Library | EBSCOhost | John Wiley | MyiLibrary Availability: Items available for reference: GKVK Library Not for loanCall number: 574.19296 WAL (1). : Collection(s): Call number: 574.19296 WAL.


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