LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 19 results.

1.
Food garden / Edna Blair and Laurence Blair. Textual Documents

by Blair, Edna | Blair, Laurence [Illustrated by].

; Format: regular print Language: English Original language: Publisher: New York : Macmillan Co, 1945Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 635 BLA.

2.
Food or famine : the challenge of erosion Ward Shepard. Textual Documents

by Shepard, Ward.

; Format: regular print Language: English Original language: Publisher: New York. Macmillan company. 1947Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.45 SHE.

3.
Introductory foods / Marion Bennion. Textual Documents

by Bennion Marion.

Edition: 7th ed / ; Format: regular print Language: English Original language: Publisher: New York : Macmillan Publishing Co., 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3 BEN.

4.
Introductory foods / by Osee Hughes and Marion Bennion. Textual Documents

by Hughes, Osee | Bennion, Marion.

Edition: 5th ed / .; Format: regular print Language: English Original language: Publisher: London : Macmillan Publishing Co. , 1970Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641 HUG.

5.
Introductory foods / by Osee Hughes and Marion Bennion. Textual Documents

by Hughes, Osee | Bennion, Marion.

Edition: 5th ed / .; Format: regular print Language: English Original language: Publisher: London : Macmillan Publishing Co. , 1970Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641 HUG.

6.
Introductory foods / by Osee Hughes. Textual Documents

by Hughes, Osee.

Edition: 4th ed / .; Format: regular print Language: English Original language: Publisher: New York : Macmillan Publishing Co. , 1966Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641 HUG.

7.
Nutrition and the world food Crisis / Mary Alice Caliendo. Textual Documents

by Caliendo, Alice Mary.

; Format: regular print Language: English Original language: Publisher: New York : Macmillan Publishing Co., , 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 CAL.

8.
Introductory foods / Marion Bennion and Osee Hughes. Textual Documents

by Bennion, Marion | Hughes, Osee.

Edition: 6th ed / ; Format: regular print Language: English Original language: Publisher: New York : Macmillan and Co., 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3 BEN.

9.
From cellar and kitchen / by Oscar Mendelson. Textual Documents

by Mendelsohn, Oscar.

; Format: regular print Language: English Original language: Publisher: Australia : Macmillan , 1968Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 642 MEN.

10.
Chemistry of Food and Nutrition / Henry C Sherman. Textual Documents

by Sherman, Henry C.

Edition: 8th ed / .; Format: regular print Language: English Publisher: New York : The Macmillan , 1952Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 SHE.

11.
Food selection & preparation / Jean Still.

by Still, Jean.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Macmillan, 1981Availability: Items available for reference: GKVK Library Not for loanCall number: 641 STI (1). : Collection(s): Call number: 641 STI.

12.
Second India Studies Food / V M Rao. Textual Documents

by Rao, V M.

; Format: regular print Language: English Original language: Publisher: Delhi : The Macmillan Company of India Limited , 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 338.19 RAO.

13.
Hungry planet : Georg Borgstrom. Textual Documents The modern world at the edge of famine /

by Borgstrom, Georg.

; Format: regular print Language: English Original language: Publisher: New York : Macmillan Company, 1967Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 338.19 BOR.

14.
Turning the tide : Sudhir Sen. Textual Documents A strategy to conquer huinger and poverty /

by Sen, Sudhir.

; Format: regular print Language: English Original language: Publisher: Delhi : Macmillan Company Of India Limited, 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 338.1954 SEN.

15.
Food planning for four hundred millions / Radhakanal Mukerjee. Textual Documents

by Mukerjee, Radhakamal.

; Format: regular print Language: English Original language: Publisher: London : Macmillan , 1938Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 301.52 MUK.

16.
Textbook of applied chemistry : For home science and allied sciences / Thankamma Jacob. Textual Documents

by Jacob, Thankamma [Author.].

Material type: Text Text; Audience: General; Publisher: Delhi : Macmillan Company, 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 JAC.

17.
Introductory foods : a laboratory manual of food preparation and evaluation / by Mary L. Morr & Theodore F. Irmiter.

by Morr, Mary L | Irmiter, Theodore F [joint author.].

Edition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Macmillan, c1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.5 MOR.

18.
Processing and Preservation of Tropical and Subtropical foods:

by KORDYLAS J.MAUD | KUSHALANI MANOHAR.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; Macmillan London ; 1991Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 664.02.

19.
Dictionary of International Food and Cooking Terms by Myra Waldo.

by Waldo, Myra.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Macmillan, 1967Availability: Items available for reference: GKVK Library Not for loanCall number: 641.03 WAL (1). : Collection(s): Call number: 641.03 WAL.


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