LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 7 results.

1.
Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 1998Other title: Vegetable science and technology.Online access: EBSCOhost | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 635.1 SAL (1). : Collection(s): Call number: 635.1 SAL.

2.
Handbook of gruit Science and Technology:Production composition storage and processing

by KADAM S.S | SALUNKHE D.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New york ; Marcel dekker New york ; 2005Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 634.

3.
Handbook of Vegetable science and technology:Production composition storage and Processing

by KADAM S.S | SALUNKHE D.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: nEW yORK ; Marcel dekker New york ; 2005Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 635.1.

4.
Handbook Of Vegetable Science And Technology :

by Salunkhe.D.K.

Material type: Text Text Publisher: New York ; Marcel Dekker,Inc., ; 2005Availability: Items available for loan: College of Agriculture, Hassan (1). Collection(s): Call number: 635.1, SAL.

5.
Hand Book Of Fruits And Technololgy

by Salunkhe D.K.

Material type: Text Text Publisher: Newyork ; Marcel Dekker , ; 2005Availability: Items available for loan: College of Agriculture, Hassan (1). Collection(s): Call number: 634, SAL.

6.
Handbook Of Vegetable Science And Technology : Production, Composition, Storage, And Processing

by Salunkhe.D.K.

Material type: Text Text Publisher: New York ; Marcel Dekker,Inc., ; 2005Availability: Items available for loan: College of Agriculture, Hassan (1). Collection(s): Call number: 635.1, SAL.

7.
Handbook Of Vegetable Science And Technology : Production, Composition, Storage, And Processing

by Salunkhe.D.K.

Material type: Text Text Publisher: New York ; Marcel Dekker,Inc., ; 2005Availability: Items available for loan: College of Agriculture, Hassan (1). Collection(s): Call number: 635.1, SAL.


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