University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=Provider:Marcel Dekker , '

	1.	No cover image available No cover image available Nutritional & safety aspects of food processing / Steven R Tannenbaum, ed. Textual Documents by Tannenbaum, Steven R [Edited by]. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker , 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 TAN. Place hold Log in to add tags Add to cart (remove)
	2.	Computer-Aided techniques in food technology / edited by, Israel Saguy. Textual Documents by Saguy, Israel [editor]. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker, 1983Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 SAG. Place hold Log in to add tags Add to cart (remove)
	3.	Alternative sweeteners / Lyn O'Brien Nabors & Robert C Gelardi, ed. Textual Documents by Nabors, Lyn O'Brien [Edited by ] \| Gelardi, Robert C. Edition: 2nd rev ed / .; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker , 1991Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.6 NAB. Place hold Log in to add tags Add to cart (remove)
	4.	Principles of food science : Physical principles of food preservation Part-2 by Marcus Karel, Owen R. Fennema and Daryl B. Lund Textual Documents by Karel, Marcus \| Fennema, Owen R \| Lund, Daryl B. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker, 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 KAR. Place hold Log in to add tags Add to cart (remove)
	5.	Low-Temperature preservation of foods and living matter / Owen R Fennema and William D Powrie [ et.al.] Textual Documents by Fennema, R. Owen \| Powrie, D.William \| Marth, H. Elmer. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker , 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 FEN. Place hold Log in to add tags Add to cart (remove)
	6.	Principles of food science Part-2 : Marcus Karel and Owen R Fennema et al. Textual Documents Physical Principles of food preservation / by Karel, Marcus \| Fennema, Owen R [Author] \| Lund, Daryl B. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker , 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 KAR. Place hold Log in to add tags Add to cart (remove)
	7.	Flavor research : edited by, Roy Teranishi and Robert A Flath [et al]., Textual Documents Recent advances / by Teranishi, Roy [editor] \| Flath, Robert A \| Sugisawa, Hiroshi. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker, 1981Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 TER. Place hold Log in to add tags Add to cart (remove)
	8.	Lipid technologies and applications / edited by, Frank D. Gunstone & Fred B. Padley. Textual Documents by Gunstone, Frank D [editor] \| Padley, Fred B. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker, 1997Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.3 GUN. Place hold Log in to add tags Add to cart (remove)
	9.	Handbook of cereal sciences & technology / edited by Klaus J. Lorenz and Karel Kulp, Textual Documents by Lorenz, Klaus J \| Kulp, Karel. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker, 1991Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.7 LOR. Place hold Log in to add tags Add to cart (remove)
	10.	Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 1998Other title: Vegetable science and technology.Online access: EBSCOhost \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 635.1 SAL (1). : Collection(s): Call number: 635.1 SAL. Log in to add tags Add to cart (remove)
	11.	Solar energy technology handbook Part.A : William C Dickinson and Paul N Cheremisionoff. Textual Documents Engineering Fundamentals - / by Dickinson, William C [Editors] \| Cheremisinoff, Paul N. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker , 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 333.7923 DIC. Place hold Log in to add tags Add to cart (remove)
	12.	Solar energy technology handbook Part.B: William C Dickinson and Paul N Cheremisionoff. Textual Documents Applications, Systems Design and Economics - / by Dickinson, William C [Edited] \| Cheremisinoff, Paul N. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker , 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 333.7923 DIC. Place hold Log in to add tags Add to cart (remove)
	13.	Protein functionality in food systems / Navam S. Hettiarachchy and Gregory R. Ziegler. Textual Documents by Hettiarachchy, Navam S \| Ziegler, Gregory R. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker inc, 1994Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.06 HET. Place hold Log in to add tags Add to cart (remove)
	14.	No cover image available No cover image available Communication science and technology / Patrick R. Penland. Textual Documents by Penland R. Patrick. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker, 1974Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 301.1 PEN. Place hold Log in to add tags Add to cart (remove)
	15.	No cover image available No cover image available Handbook of Indigenous Fermented Foods / STEINKRAUS. Textual Documents by Keith, H Steinkraus [Editor]. ; Format: regular print Language: English Publisher: New York : Marcel Dekker , 1983Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 STE. Place hold Log in to add tags Add to cart (remove)
	16.	Seeds handbook : biology, production, processing, and storage / Babasaheb B. Desai. Textual Documents by Desai, B. Babasaheb. Edition: 2nd ed., rev. and expanded. Publisher: New York. Marcel Dekker, Inc. 2009Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.521 DES. Place hold Log in to add tags Add to cart (remove)
	17.	Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices / edited by Amalendu Chakraverty ... [et al.]. Textual Documents by Chakraverty, Amalendu \| Mujumdar, Arun S \| Vijaya Raghavan G S \| Hosahalli S, Ramaswamy. Publisher: New York : Marcel Dekker, c2003, 2010Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.56 CHA. Place hold Log in to add tags Add to cart (remove)
	18.	Biological control of crop diseases [electronic resource] / edited by Samuel S. Gnanamanickam. by Gnanamanickam, S. Samuel \| Gnanamanickam, S.Samuel. Material type: Text; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2002Online access: Click here to view. Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	19.	Molecular host plant resistance to pests [electronic resource] / S. Sadasivam, B. Thayumanavan. by Sadasivam, S., Dr \| Thayumanavan, B. Material type: Text; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2003Online access: Click here to view. Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	20.	Physiology and biotechnology integration for plant breeding [electronic resource] / edited by Henry T. Nguyen, Abraham Blum. by Nguyen, Henry T \| Blum, Abraham. Material type: Text; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2004Online access: Click here to view. Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)

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