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UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 2 results.

1.
Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 1998Other title: Vegetable science and technology.Online access: EBSCOhost | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 635.1 SAL (1). : Collection(s): Call number: 635.1 SAL.

2.
Handbook of Vegetable science and technology:Production composition storage and Processing

by KADAM S.S | SALUNKHE D.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: nEW yORK ; Marcel dekker New york ; 2005Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 635.1.


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