University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

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1.
Food : by T. P. Coultate. Textual Documents the chemistry of its components

by Coultate, T. P.

Edition: 2nd ed / .; Format: regular print Language: English Original language: Publisher: London : Royal Society of Chemistry , 1989Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 COU.

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2.
Sustainability in agriculture / editors, R.E. Hester and R.M. Harrison.

by Hester, R. E. (Ronald E.) | Harrison, Roy M, 1948-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2005Online access: Publisher description | Table of contents only | Contributor biographical information Availability: Items available for reference: GKVK Library Not for loanCall number: 630 HES (1). : Collection(s): Call number: 630 HES.

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3.
Handbook of culture media for food and water microbiology / edited by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird.

by Corry, Janet E. L [editor] | Curtis, G. D. W [editor] | Baird, R. M. (Rosamund M.) [editor].

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, 2012Other title: Culture media for food and water microbiology.Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 COR (1). : Collection(s): Call number: 576.163 COR.

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4.
Food : the chemistry of its components / Tom Coultate, formerly of London South Bank University, UK ; foreword by Heston Blumenthal.

by Coultate, T. P. (Tom P.) [author.] | Blumenthal, Heston [writer of foreword.] | Royal Society of Chemistry (Great Britain) [issuing body.].

Edition: 6th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : Royal Society of Chemistry, 2016Other title: Food, the chemistry of its components.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 COU.

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5.
Food microbiology / Martin R. Adams, Maurice O. Moss, Peter J. McClure.

by Adams, M. R [author.] | Moss, M. O [author.] | McClure, Peter J [author.] | Royal Society of Chemistry (Great Britain) [issuing body.].

Edition: 4th edn.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : Royal Society of Chemistry, 2016Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 576.163 ADA.

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