University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=Provider:Studium Press,'

	1.	Handbook of food science and technology : Processing techniques - Vol.02 Dev Raj, Rakesh Sharma & N.L.Patel by Raj, Dev \| Sharma, Rakesh \| Patel, N.L. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Studium Press (India) Pvt. Ltd., 2016Availability: No items available : Log in to add tags Add to cart (remove)
	2.	Handbook of food science and technology : Processing techniques - Vol.02 Dev Raj, Rakesh Sharma & N.L.Patel by Raj, Dev \| Sharma, Rakesh \| Patel, N.L. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Studium Press (India) Pvt. Ltd., 2016Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 RAJ. Place hold Log in to add tags Add to cart (remove)
	3.	Handbook of food science and technology : Chemistry and safety - Vol.01 Dev Raj, Rakesh Sharma & N.L.Patel by Raj, Dev \| Sharma, Rakesh \| Patel, N.L. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Studium Press (India) Pvt. Ltd., 2016Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 RAJ. Place hold Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore